Reserve Coffees

EN

Coffees that far exceed our expectations. Innovative, experimental and exceedingly rare.

A few times a year, we taste such exceptional coffees that you'd think time had stopped for a moment. A moment that exceeds all expectations and evokes an intense feeling of happiness. It's amazing how versatile coffee can taste, and that's exactly the experience we want to share with you.
For this reason, we have developed our new Reserve Coffee line, roasting some of the rarest coffees in the world. Coffees that are rarely found in Europe. Packed in our new 100g bags.

Carbonic Maceration Series

The first series of our Reserve Coffee series is dedicated to Carbonic Maceration. In this innovative fermentation method, coffee cherries are fermented under controlled CO2-rich environments. As many parameters as possible, such as the temperature, the carbon dioxide supply or the duration of the fermentation, can be controlled in this method to create very specific flavor profiles in the coffee. We work with Project Origin's world-renowned CM Selections to achieve this.

Koke Amber - Uraga Indigo - Guji Jasper

Freshly roasted for you, you can order one of these especially limited coffees. You can expect exceptionally complex tasting profiles, for each of the coffees you can find, as usual, a comprehensive brewing recipe on the respective product page.

written by

Dominic Ottlinger

I'm writing about our projects, events and innovations from the world of coffee. If you have any suggestions or questions, I'm looking forward to hear from you.