Our roaster, Head Barista, and trainer Valeriia has the chance to become La Marzocco Barista Hero 2026. Find out how you can vote.
Good coffee starts with the grind size. In addition to high-quality beans and grinders, regular cleaning is essential for taste and performance. In this blog, we explain how to do it.
With Meraki and CoffeeSense™ technology, a great espresso shot can often be achieved already on the first try – without any complex adjustments. This is made possible by integrated NFC chips on the coffee packaging, which transfer the appropriate recipe directly to the machine.
On March 20th, we’re bringing international barista expertise to our brew bar: Look forward to an exclusive guest shift with Michalis Dimitrakopoulos – 2016 CIGS World Champion and 2019 World Barista Championship Runner-Up.
Matcha may be booming as a lifestyle trend, but the mass hype is also drawing criticism. At Röststätte we remain firmly Team Coffee — exploring why quality, freshness, and mindful brewing are essential, and how coffee and matcha can still complement each other despite their differences.
We are thrilled – for the first time, we are among the top 10 specialty coffee roasters in Europe.
Last week, we shared exciting moments at the Coffee Week and the concluding Coffee Festival: from our Sip, Guess, Win Cupping Competition to participating in the festival and enjoying a collaborative cupping. We are also thrilled to have achieved 2nd place in the Favorite Coffee Shop Award – thank you to everyone who voted for us!
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