Name: Santiago
SKU: RS-FK-107
Availability: InStock
Rating: 5.00 (0 reviews)

Brazil

Fazenda Santiago, Patos de Minas, Cerrado Mineiro

Santiago is a farm coffee grown on the farm of the same name in Patos de Minas. Patos de Minas is located in the Cerrado Mineiro region in the state of Minas Gerais in Brazil, which is very renowned for coffee cultivation. The local coffee farms are organised in cooperatives under the control of the Cerrado Coffee Growers Federation. The farm is located at an altitude of 1,100 metres and is run by Elmiro Alves do Nascimento. Coffees from Cerrado Mineiro are labelled with a special seal to highlight the high quality standards in cultivation and harvesting of the coffees within the region. Each coffee bag is also marked with QR codes that allow direct tracing back to the farm. An exemplary measure of transparency in Brazil, the world's largest coffee-growing country.

All about the bean

Catuaí vermelho IAC - 144
Natural Process

Catuai is a variety that is widespread in South America and originally arose in Brazil from a cross between the very productive Mundo Novo Variety and the hardy Caturra Variety. The coffee cherries of the Catuai plant are yellow or red and develop a fresh, fruity acidity in the cup if they are not roasted too dark.

CARAMELL
×
NUT-CHOCOLATE
×
COCOA

Description

Brew Guide

Reviews (0)

Santiago

Santiago is a very full-bodied filter coffee from Brazil with a very subtle acidity of sweet berries. The taste of Santiago as a filter coffee is particularly reminiscent of milk chocolate, cocoa and macadamia. Thanks to the handy brewing process in the V60 hand filter, the dry-processed coffee develops a pleasant sweetness and a full body without unpleasant bitterness. Subtle notes of sweet berries round off this balanced coffee wonderfully. A really good 100% Arabica coffee from the most renowned growing region in Brazil, Cerrado Mineiro.

Story

For the third year in a row, we have chosen a coffee from the Cerrado Mineiro region. The Arabica coffees produced there are subject to strict quality principles, compliance with which is under the control of the Cerrado Coffee Growers Federation. The coffees produced in Cerrado Mineiro are certified throughout. The guaranteed origin and quality seal Cerrado Mineiro Region - D.O. has the purpose of identifying the origin of the coffee and emphasises the exceptionally good characteristics of the terroir in the region.

Tasting Notes

Flavour at hot temperature: milk chocolate, caramel
Flavour at medium temperature: caramel
Taste when cooled: Dark chocolate, cocoa
Aftertaste: Medium
Aroma: Gooseberries
Texture: Smooth
Body: Medium-High
Sweetness: Medium

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Our brew recommendation for the V60 hand filter

20g ground
Grind Comandante: 32 clicks
300 ml filtered water at 91° C
Blooming for 40 seconds with 60g
Then brew according to recipe (60g – 60g – 60g),
always waiting for the water to run completely through each time
Total brewing time / technique: 60g – 60g – 60g – 60g – 60g
Total brewing time: 3:30 minutes

You can read a complete general brew guide here on our blog. Use the key brewing data above.

Deine Meinung ist uns wichtig!
Schreibe eine Bewertung zu diesem Artikel und teile deine Meinung mit anderen Kunden.
Deine E-Mail-Adresse wird nicht veröffentlicht.

Durchschnittliche Kundenbewerbung

Your opinion is important to us!
Write a review about this product and share your opinion with other customers.
Your email address will not be published.

Average customer evaluation

5.00 out of 5

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Search

Search

Santiago

» Filter coffee «

Durchschnittliche Kundenbewerbung

Average customer evaluation

Reviews

Search

Search

Santiago

» Filter coffee «

Durchschnittliche Kundenbewerbung

Average customer evaluation

Reviews

Wir schenken Dir 5€ auf Deine nächste Kaffee Bestellung

Wir schenken Dir 5€
auf Deine nächste
Kaffee Bestellung