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21.07.2024, 07.04.2024, 09.06.2024, 20.07.2024, 27.04.2024, 19.05.2024, 26.05.2024, 23.06.2024, Present


11:00, 10:30, 12:00, 14:00, cancelled, ask for time


any language, ask for language, de, en

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Barista Compact
The barista training for all who want to improve their skills at the espresso machine. In the course we teach you a basic coffee knowledge about the topic of cultivation, preparation, as well as differences in roasts and qualities. In the practical part we learn together the calibration of the grinder, the workflow on the machine and the basic techniques of milk foaming. Compact know-how for all ambitious coffee lovers. You can register directly for a date or you buy the ticket as a voucher without date. If you already have a ticket, you can register for a date with the ticket code. For tickets purchased since March 2022, you can also use the ticket code online as a voucher code. For older tickets the registration is done by email as indicated on the ticket.

The approx. four-hour Barista Compact course is aimed at passionate home users who want to gain a comprehensive understanding of coffee and its preparation on the espresso machine. Extensive coffee knowledge is imparted on the topics of cultivation, preparation, qualities and roasting. In the practical part, our experienced trainer will teach you how to use your espresso machine and grinder optimally and efficiently. Together we evaluate our espressos sensory and learn to make specific calibrations to achieve our desired extraction.

  • Voucher / ticket will be sent by mail and will be with you within 2 days. If you would like to have a digital version in advance, please write this in the comment field when ordering.
  • Detailed know-how on topics such as qualities, extraction and espresso technique
  • Calibration and settings of espresso machine and grinder (practice)
  • Preparation of espresso and basic milk foaming techniques (practice)
  • Sensory evaluation of our beverages (practice)
  • Cleaning and care of espresso machine and grinder
  • Duration: approx. 4 hours incl. 10-15 minute break
  • Location: Röststätte Berlin, Ackerstr. 173, 10115 Berlin, Germany
  • The ticket is valid as an admission ticket to the course date. Please bring the ticket to the course. A digital version is also sufficient.
  • Please register online for the course using your ticket code.
  • Registrations are binding and can only be changed in exceptional cases up to 14 days before the course date.
  • We ask for a minimum age of 18 years for participation
Validity & Cancellation Terms
  • Rebooking and change requests must be communicated by e-mail to info@roeststaette.com at least 14 days before the date.
  • In case of change of date we reserve the right to charge a fee of 50%.
  • The validity of the ticket expires if not used. A subsequent credit note cannot be issued. Cash payments are excluded.
  • An exchange is only possible for other workshops for an additional fee.
  • The ticket is valid for one year from purchase.
  • We reserve the right to increase prices. When redeeming the ticket – in case of a price increase of the advertised service of the ticket – the difference between ticket value and value according to the current price list on our website has to be compensated. The general terms and conditions of Röststätte Berlin apply.
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Unsere Academy
Learn with the best equipment
The Röststätte Barista Academy leaves nothing to be desired and is equipped with high-quality equipment to create the best conditions for our coffee and barista training courses.
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Barista Academy
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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