Barista Basic
Barista-Workshop für Einsteiger, die in den Umgang mit einer Siebträgermaschine und in die Themen Espresso-Zubereitung und Spezialitätenkaffee hereinschnuppern möchten. Zusammen mit unserem Barista lernt ihr ein spannendes Kaffeewissen, Espresso-Shots zu ziehen und wie man mit der Siebträgermaschine für die Verwendung zu Hause umgeht.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Available Options:
Additional information
Date | 08.09.2023, 28.10.2023, 04.11.2023, 26.08.2023, 20.10.2023, 30.09.2023, Present |
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Time | 10:30, 14:30, 11:00, 15:00, 15:30, 16:00, ask for time |
language | ask for language, de, en |

In this introductory course lasting about 2 hours, you will learn the proper use of an espresso machine. You can register directly for a date or you buy the ticket as a voucher without date. If you already have a ticket, you can register for a date with the ticket code. For tickets purchased since March 2022, you can also use the ticket code online as a voucher code. For older tickets the registration is done by email as indicated on the ticket.
Barista Basic Course on 08 September x Berlin Coffee Week
You can register for a Barista Basic course on September 8 at reduced rates as part of the Berlin Coffee Week. The course is in English and will be held by Brewers Cup Champion Vladyslav Demonenko from Ukraine.
Our Barista Basic Workshop is suitable for home users who want to prepare coffee with a portafilter machine for the first time and want to get a taste of espresso preparation and specialty coffee. Our guests can train and practice together with our coach on site.
- Voucher / ticket will be sent by mail and will be with you within 2 days. If you would like to have a digital version in advance, please write this in the comment field when ordering.
- Basic knowledge about coffee, cultivation, qualities and varieties
- Handling and training with the espresso machine and grinder (practice)
- Espresso preparation (practice)
- Care of the espresso machine technique
- Course takes place in compliance with regulation 2-G + negative test result (antigen rapid test)
- Distance and hygiene measures must be observed
- Mask can be removed during the course
Duration: 2-2,5 hours - Location: Röststätte Berlin, Ackerstr. 173, 10115 Berlin, Germany
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