Olochoy AA
» Filtercoffee «
Fantastic microlot from Kenya with an intensity of blackcurrant and cranberry.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Prozess: Washed
×
Black currant
×
Rose hip
The abbreviation "AA" stands for the quality of the green coffee. Almost every country has its own system for qualifying coffee beans. In East Africa, the following classes are distinguished: AA, AB, A, B, C and PB (the small peaberry beans). Size, shape and the percentage of defective beans are evaluated. Kenya AA belongs to the absolute premium quality.
- Taste at hot temperature: Rosehip
- Flavor when medium temperature: black currant
- Taste when cooled: Cranberry
- Aftertaste: Long
- Aroma: Flowers, Chocolate
- Texture: Silky
- Body: Medium
- Sweetness: Medium
Freezing Date
14-25 days after roasting date |
- Fine microlot from Paul Nian’s Olochoy farm in the fruity highlands of southwestern Kenya
- Washed preparation
- Choose between 250g, 500g or 1kg – ground or as whole bean
- Flavor profile: blackcurrant, rosehip, cranberry
- 100% Arabica coffee, fresh and gently hand-roasted in Berlin-Mitte
- Climate neutral delivery with DHL Go Green
- For on-site pickup (Mon. – Fri.):
Order before 12:00, pickup possible from 14:00.
after 12:00, pickup the following day
- For on-site pickup (Mon. – Fri.):
- 20g ground
- 300 ml of filtered water at 92-93° C
- Blooming for 30 seconds with 60g
- Then brew according to the recipe (60g – 60g – 60g – 60g), always waiting for the water to completely run through each time
- Total brewing preparation / technique: 60g – 60g – 60g – 60g
- Total brewing time: 3:00 minutes
You can read a complete general brew guide here on our blog. Use the key data listed above for brewing.
- 18g ground
- 260 ml filtered water at 92-93° C
- Blooming for 30 seconds with 50g
- Then brew according to recipe (70g – 70g – 70g), always waiting for the water to run completely through each time
- Total brewing time / technique: 50g – 70g – 70g – 70g
- Total brewing time: 3:00 minutes
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Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
For an on-site consultation, we ask you to make an appointment with us.
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