Barista Professional
In the Barista Professional course our team will train you to use the espresso machine efficiently and to be able to prepare different coffee specialties optimally so that you can work successfully in the café. After successful participation you will receive a personal certificate.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Available Options:
Additional information
| Date | 25.06.2023, 05.11.2022, 08.06.2024, Present |
|---|---|
| Time | 09:30, 10:00, 16:00, 20:00, ask for time |
| language | ask for language, de, en |
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The Barista Professional Workshop is a professional barista training for gastronomy and people of the industry. The training is aimed, for example, at baristas, store managers, start-ups, service staff and bartenders. Participants receive a personal certificate issued by Röststätte Berlin after successful participation.
- Background information about coffee, cultivation, qualities and varieties
- Handling and training with the espresso machine and grinder (practice)
- Espresso preparation, brewing, extraction (practice)
- Calibration of espresso machine and grinder
- Influencing the extraction
- Latte art basics(practice)
- Basic milk foaming and pouring techniques (practice)
- Workflow at the espresso machine (practice)
- Care of the espresso machine technique
- Duration 6,5 – 7 hours (incl. 60 minutes break)
- Course takes place in compliance with regulation 2-G + negative test result
- Distance and hygiene measures must be observed
- Mask can be removed during the course
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