Brazil
Fazenda Batalha, Cerrado Mineiro, Minas Gerais
Santiago is a farm coffee grown on the Fazenda Batalha, a coffee farm located in the Cerrado Mineiro region in the state of Minas Gerais in Brazil, which is very renowned for coffee cultivation. The local coffee farms are organised in cooperatives under the control of the Cerrado Coffee Growers Federation. The farm is located at an altitude of 1,000 metres and is run by Gildo Mantuan Neto. Coffees from Cerrado Mineiro are labelled with a special seal to highlight the high quality standards in the cultivation and harvesting of the coffees within the region. Each coffee bag is also marked with QR codes that allow direct tracing back to the farm. An exemplary measure of transparency in Brazil, the world's largest coffee-growing country.
All about the bean
100% Arabica Varietät
Mundo Novo
Natural Process
 
Mundo Novo is a widespread Arabica plant in Brazil that originated from a cross between the two coffee varieties Bourbon and Typica.
CARAMEL
×
NUT-CHOCOLATE
×
COCOA
Description
Espresso Recipe
Reviews (0)
Santiago
Santiago is a particularly full-bodied espresso from Brazil with a taste reminiscent of hazelnut, milk chocolate, caramel and cocoa. Roasted as an espresso, Santiago develops a lot of sweetness and a very pronounced body without unpleasant bitterness or roasted flavours. Subtle notes of sweet berries round of this balanced espresso wonderfully. A really good 100% Arabica coffee from Cerrado Mineiro, probably the most renowned cultivation region in Brazil.
Story
For the fourth year in a row, we have chosen a coffee from the Cerrado Mineiro region to go with our Brazil Espresso line. The Arabica coffees produced there are subject to strict quality principles, compliance with which is under the control of the Cerrado Coffee Growers Federation. The coffees produced in Cerrado Mineiro are certified. The guaranteed origin and quality seal Cerrado Mineiro Region – D.O. has the purpose of identifying the origin of the coffee and emphasises the exceptionally good characteristics of the terroir in the region.
Details
  • Single Estate from Cerrado Mineiro in Brazil
  • Espresso roast
  • Also suitable for fully automatic coffee machines
  • Choose between 250g, 500g or 1kg ground or beans
  • Flavour profile: nut-chocolate, caramel, cocoa
  • 100% Arabica Espresso,
  • gently roasted by hand in Berlin
  • Delivery by DHL
  • New: Select local pick-up in the order process
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
 
Freshly hand roasted
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso Recipe

Calibrated by Barista Champion Nicole Battefeld
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

RECIPE

Dose in 19g
Extraction time in seconds 28
Dose out 38g

TASTE BALANCE

Sweetness (low to high) Medium to medium high
Acidity (low to high) Low to medium low
Bitterness (low to high) Medium to medium high
Texture Velvety, kakao vibes
Weight (low to high) Medium high
Finish (short to long lasting) medium

FLAVOUR

Kakao nibs, molasses

GRINDSIZE COMANDANTE

9

MILKWEIGHT

105g preferably Oat Milk  tastes like hazelnut creme ( Giotto)
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Travelling to the countries of origin is particularly exciting shortly after the harvest. Ivo made his way through the idyllic coffee farms in the highlands of Brazil.
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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