Name: Santiago
SKU: RS-ES-306
Availability: InStock
Rating: 5.00 (8 reviews)

Brazil

Cerrado & Mogiana Community Lot

Santiago is our annual farm coffee from Brazil, currently sourced as a community lot called Cemorrado. The coffee farms are located in renowned regions known for producing high-quality coffee. This community blend represents a strong commitment to consistent flavor and careful craftsmanship. The coffee cherries are selected according to various criteria, including distinctive flavor profiles, bean density, and color consistency, ensuring a reliable level of quality. Every cup of Cemorrado brings together a wide range of aromas and reflects the harmony of ecological sustainability and collective community effort.

All about the bean

100% Arabica Varietät
Natural Process
Mundo Novo, Catucai

This lot is composed of the varieties Catuai and Mundo Novo. Catuai, a Brazilian cross between the resilient Caturra and the high-yielding Mundo Novo, produces yellow or red cherries with a fresh, fruity acidity. Mundo Novo, a Bourbon-derived variety, is known for its high productivity and excellent cup quality.

DARK CHOCOLATE
×
PECAN
×
BROWN SUGAR

Description

Espresso Recipe

Reviews (0)

Santiago

Santiago is a full-bodied espresso from Brazil with flavour notes of pecan, dark chocolate, caramel and brown sugar. Roasted for espresso, it delivers pronounced sweetness and a rich body without harsh bitterness or dominant roast notes. A creamy, velvety texture rounds out this balanced cup. A high-quality 100% Arabica coffee sourced from the renowned growing regions of Cerrado and Alta Mogiana.

Whether you're new to specialty coffee or an experienced enthusiast, this espresso roast offers a distinctive experience that captures the character of these classic Brazilian origins. Enjoy a smooth, sweet cup with every sip.

Details

Single Estate from Cerrado & Alta Mogiana in Brazil
Espresso roast
Also suitable for fully automatic coffee machines
Delivery: 250g, 500g or 1kg whole beans or ground on request for the moka pot or portafilter
Flavour profile: pecan nut, dark chocolate, brown sugar
100% Arabica Espresso
gently roasted by hand in Berlin
Delivery by DHL
Collection on site:
Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00

Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind size must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.

Important note on returns:
Ground coffee cannot be exchanged as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly hand roasted

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso Recipe

Calibrated by Barista Champion Nicole Battefeld
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

RECIPE

Dose in	19g
Extraction time in seconds	28
Dose out	38g

TASTE BALANCE

Sweetness (low to high)	Medium to medium high
Acidity (low to high)	Low to medium low
Bitterness (low to high)	Medium to medium high
Texture	Velvety, kakao vibes
Weight (low to high)	Medium high
Finish (short to long lasting)	medium

FLAVOUR

Kakao nibs, molasses

MILKWEIGHT

105g preferably Oat Milk tastes like hazelnut creme ( Giotto)

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Average customer evaluation

5.00 out of 5

8 reviews for Santiago

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