Santiago
» Brazil Espresso «
Single estate coffee from Brazil, sweet and creamy taste without acidity.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Mundo Novo
Natural Process

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NUT-CHOCOLATE
×
COCOA
- Single Estate from Cerrado Mineiro in Brazil
- Espresso roast
- Also suitable for fully automatic coffee machines
- Choose between 250g, 500g or 1kg ground or beans
- Flavour profile: nut-chocolate, caramel, cocoa
- 100% Arabica Espresso,
- gently roasted by hand in Berlin
- Delivery by DHL
- New: Select local pick-up in the order process
Espresso Recipe
Calibrated by Barista Champion Nicole Battefeld
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet
RECIPE
Dose in | 19g |
Extraction time in seconds | 28 |
Dose out | 38g |
TASTE BALANCE
Sweetness (low to high) | Medium to medium high |
Acidity (low to high) | Low to medium low |
Bitterness (low to high) | Medium to medium high |
Texture | Velvety, kakao vibes |
Weight (low to high) | Medium high |
Finish (short to long lasting) | medium |
FLAVOUR
Kakao nibs, molasses |
GRINDSIZE COMANDANTE
9 |
MILKWEIGHT
105g preferably Oat Milk tastes like hazelnut creme ( Giotto) |
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