Red Currant
×
Pomelo
×
Honey
Description
Brew Guide
Reviews (0)
Cold Brew
Hot summer days? No problem – with our cold brew coffee. This roast is simply perfect for brewing delicious cold brew or a juicy iced filter. The base is a Kenyan coffee (SL-28 and SL-34 varieties) with a rich, fruity sweetness. The tangy acidity and notes of redcurrant, pomelo and honey unfold particularly in the cold brew. A new dimension of cold-brewed coffee - straight into your cup!

Brew Guide
The special feature of cold brew is the extraction time, which is 12 to 24 hours, depending on the desired strength. This leads to the fact that less bitter substances and acids are released and the Cold Brew tastes refreshingly smooth. We recommend using 100 grams of coffee to one liter of water. You can find a complete brew guide here.

Tasting Notes
  • Flavour at hot temperature: red currant, honey
  • Flavour at medium temperature: Pomelo, floral, honey
  • Flavour when cooled: Chocolate, Cocoa, Cake
  • Aftertaste: Long
  • Aroma: Floral, Honey, Candies, Violets
  • Texture: Silky
  • Body: Medium
  • Sweetness: Medium-High

Freezing Date

14-25 days after roasting date
Details
  • Cold Brew Coffee Special Roast
  • Natural processing from the Chepsangor Hills Farm in Kenya
  • Choose between 250g, 500g or 1kg ground or beans
  • Flavor profile: Redcurrant, pomelo, honey
  • 100% Arabica – gently roasted by hand
  • Delivery by DHL, climate neutral with GO GREEN
  • If you choose pickup on site, the pickup is possible after confirmation by e-mail from 14 clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
OUR BREW RECOMMENDATION FOR YOUR COLD BREW
  • Coffee quantity: 100g, coarse grind (French Press)
  • Water quantity: 1 litre
  • Temperature: cold or room temperature
  • Extraction time 12-24 hours
  • pour 1 litre of filtered water into the container and pour in the coffee
  • stir several times with a wooden stick
  • this moistens all the coffee grounds and prevents lumps from forming
  • cover the opening of your container – now put the whole thing in the fridge for 12-24 hours
  • the longer the coffee steeps, the more intense the flavour and the more caffeinated the drink.
  • then take the coffee out of the fridge
  • finally, simply filter out the coffee grounds and enjoy it ice cold.

You can read a complete general brew guide here on our blog. Use the key brewing information above.

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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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