Brazil

Cerrado & Mogiana Community Lot

Santiago is our recurring farm coffee from Brazil, currently sourced as a community lot called Cemorrado. The farms are located in renowned coffee-growing regions known for producing high-quality coffees. This community blend reflects a strong commitment to consistency and careful craftsmanship. Coffee cherries are selected based on multiple criteria, including flavour profile, bean density and colour uniformity to ensure a consistent cup. Each cup of Cemorrado brings together a wide range of flavours and reflects a balance between environmental sustainability and community-driven collaboration.

All about the bean

100% Arabica Variety
Natural Process
Mundo Novo, Catucai

This lot consists of the varieties Catuai and Mundo Novo. Catuai, a Brazilian cross between the resilient Caturra and the high-yielding Mundo Novo, produces yellow or red cherries with a fresh, fruity acidity. Mundo Novo, a Bourbon-derived variety, is known for its high productivity and excellent cup quality.

NOUGAT
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MACADAMIA
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COCOA BUTTER

Description

Brew Guide

Reviews (0)

Santiago

Our Santiago filter coffee delights with full-bodied notes of nougat, macadamia, cocoa butter and delicate nut chocolate. Whether brewed as a V60 pour-over or in a filter coffee machine, this versatile Brazilian filter coffee offers a pleasant sweetness and a round body without bitterness. This 100% Arabica lot comes from the renowned growing regions of Cerrado and Alta Mogiana. Distinct seasons and nutrient-rich soils provide ideal conditions for exceptional cup quality.

Whether you're new to specialty coffee or a seasoned enthusiast, this filter roast offers a unique experience that captures the best of São Paulo's coffee heritage. Enjoy the sweet & smooth taste of Brazil with every sip.

Details

Community lot from Cerrado & Alta Mogiana, Brazil
Filter coffee roast
Choose between 250g, 500g or 1kg ground or whole beans
Flavour profile: nut chocolate, caramel, cocoa
100% Arabica espresso, gently roasted by hand in Berlin
Delivery by DHL
Pick up on site:
Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Our brew recommendation for the V60 hand filter

20g ground
Grind Comandante: 32 clicks
300 ml filtered water at 91° C
Blooming for 40 seconds with 60g
Then brew according to recipe (60g – 60g – 60g),
always waiting for the water to run completely through each time
Total brewing time / technique: 60g – 60g – 60g – 60g – 60g
Total brewing time: 3:30 minutes

You can read a complete general brew guide here on our blog. Use the key brewing data above.

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