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Huye Mountain Espresso
» Seasonal Espresso «
Rare coffee from Rwanda with notes of mandarin, apricot, and rosehip. Washed microlot.
16,90 €
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Ayla Bombe Espresso
» Seasonal Espresso «
Ethiopia Sidamo microlot, scored 89 points. Tasting notes: blueberry, Darjeeling, and hibiscus.
18,90 €
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Gakuyu AA
» Seasonal Espresso «
New Kenya Microlot, spring-like with notes of cranberry, pomelo, and almond sweetness.
15,50 €
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Wilder Lazo Gesha
» Limited Edition Espresso «
Almost sold out: Gesha Anaerobic co-fermented with lemongrass. Complex, floral & vibrant.
Sale!
27,50 €
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Tarrazú Noel
» Seasonal Espresso «
Anaerobic microlot from Costa Rica. Flavors of speculoos, dark chocolate, and elderflower.
Sale!
15,50 €
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Santiago
» Brazil Espresso «
Single estate coffee from Brazil, sweet and creamy in taste without acidity.
10,90 €
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Huye Mountain
» Filtercoffee «
Rare coffee from Rwanda with notes of mandarin, apricot, and rosehip. Washed microlot.
16,90 €
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Ayla Bombe Filter Coffee
» Filtercoffee «
Ethiopia Sidamo microlot, scored 89 points. Tasting notes: blueberry, Darjeeling, and red currant.
18,90 €
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Gakuyu AA
» Filtercoffee «
New Kenya Microlot, spring-like with notes of red currant, cherry candy, and gooseberry.
15,50 €
-
Wilder Lazo Gesha
» Limited Edition Filter Coffee «
Almost sold out: Gesha Anaerobic co-fermented with lemongrass. Complex, floral & tropical.
Sale!
27,50 €
-
Tarrazú Noel
» Filtercoffee «
Anaerobic microlot from Costa Rica. Flavors of cinnamon, orange liqueur, and dark chocolate.
Sale!
15,50 €
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Santiago
» Filtercoffee «
Caramel-like filter coffee without acidity with a full body and chocolaty, nutty notes.
10,90 €
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
For an on-site consultation, we ask you to make an appointment with us.
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