Meraki Espresso Selection
We have selected espresso roasts that are specially tailored to your Meraki espresso machine. Together with Meraki, we have developed recipes that you can easily load directly onto the machine: Each coffee pack contains an NFC chip - simply place the pack on the machine and the recipe is automatically transferred thanks to Meraki's Coffee Sense technology. Experience coffee like never before - innovative, high-quality and absolutely uncomplicated!
 
 
Meraki x Röststätte
Together, we have developed espresso recipes that are perfectly matched to the Meraki espresso machine. The special feature: Our coffees come with integrated NFC chips. Simply place the packaging on the machine and the right recipe is loaded automatically - for an incomparable taste experience without having to waste beans when adjusting the grinder.
 
Espresso Tools Topseller
 
Excellent espresso roasts
Espresso is defined by its method of preparation, in which hot water is forced at high pressure through finely ground coffee from roasted coffee beans. But this, of course, is only the technical meaning. With the espresso we also associate pleasure and emotion.
 
What is the difference between filter coffee and espresso roasts?
A significant difference lies in the method of roasting. We roast the coffees either as filter coffee or as espresso. The different roasting profiles have the advantage that we can adjust the parameters of roasting such as the duration and temperature individually to the espresso or filter coffee. This has a positive effect on the taste and we get coffees with a distinct body and an optimal ratio of sweetness and pleasant acidity. This is an advantage over so-called omni-roasts, which, when prepared as espresso, usually have an underdeveloped flavour profile or unpleasant acids in the beverage.
Filter coffee and espresso also differ in the method of preparation. In espresso, water at approx. 93-95 ° C is pressed through finely ground coffee powder at 9 bar pressure. The volume of a single espresso is 20-25 ml and the extraction time is usually 20-30 seconds. Filter coffee is different, here only gravity or very low manual pressure is used to pass the water through the coffee. Filter coffee can be brewed in different ways, with a filter machine of course but also with a V60, a AeroPress or a French Press. We have compiled various brew guides for this on our blog.
 
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