Guatemala
Ethiopia
Kenya
Olapa, Esquipulas, Chiquimula und Oriente
The Green Valleys of the Chorti is a washed single-origin coffee from southeastern Guatemala and is also part of our popular Novum blend. It is grown by smallholder farmers at altitudes between 1,500 and 1,700 meters. The region is characterized by volcanic soils and a humid, often misty climate, which creates ideal conditions for coffee cultivation. The profile is well-balanced with a clear structure and pleasant sweetness and integrates harmoniously into the blend. The coffee is also part of a special project: Green Valleys of the Chorti supports educational and childcare programs for children in coffee-growing communities in the border region between Guatemala, Honduras, and El Salvador.
Ethiopia | Sidamo Acacia
The Ethiopian part of this blend comes from the Sidamo region and is grown and exported as a so-called Community Lot. The coffee is named Acacia after the Ethiopian national tree and contains the three different indigenous varieties, Kurume, Dega, Wolisho, which produce a tea-like, floral-fruity aroma in the cup.
Kenya | AB Plus
A fruity coffee that develops a beautiful bouquet of wild berries and sweet stone fruits. The Kenya AB Plus comes from a cooperative of many small farmers from the iconic highlands of Kenya and is grown and washed at an altitude of over 1500 meters above sea level.
Varieties
100% Arabica from Guatemala, Kenya & Ethiopia
 



Novum includes varieties such as Bourbon and Catuai from Guatemala, SL28 from Kenya, and Heirloom from Ethiopia.

Description
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Novum
A fruity and complex espresso with a balanced and aromatic fruity acidity. The taste is dominated by intense aromas of black currant and sweetness of dark chocolate. With the Novum you get an espresso blend with a particularly pleasant ratio of sweetness and berry fruitiness.
Story
Since our early days, this 100% Arabica espresso has been a staple in our assortment. For the purchase of the three varieties in the Novum, we conclude annual contracts with a farm or cooperative. Three varieties are roasted, originating from Guatemala, Kenya and Ethiopia, which together create a finely structured taste experience in the espresso.
Details
  • Espresso Blend from Ethiopia, Kenya and Guatemala
  • Premium espresso roast
  • Suitable for the Meraki espresso machine, supplied with NFC chip
  • Delivery: 250g, 500g or 1kg whole beans or ground on request for the moka pot or portafilter
  • Flavor profile: Dark forest berries, dark chocolate
  • 100% Arabica Espresso, fresh and gently hand roasted in Berlin
  • Delivery by DHL Go Green
    Collection on site:
  • Collectioj address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00

Important note about the recipe:
Please note that recipes were created using first-generation Meraki machines. For subsequent models, it may be necessary to adjust the grind size individually. The manufacturer has made changes to the calibration of the grinder.

Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Gently roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
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+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
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+49 30 4050 1650
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