250g Winter Blend
250g El Paraiso
70% Brazil & 30% Colombia
For this year's Winter Espresso Blend, we are roasting three varieties: 70% come from Brazil (Fazenda Sao Manoel) and 30% come from two farms in Colombia. These include very special coffees: a washed Geisha and an anaerobically fermented Lot. They provide a complex taste, from juicy red fruits to deep fruity marmalade notes. Together, all three coffees harmonize wonderfully with notes of chocolate, cherry and plum.
Finca El Paraiso, Cauca, Colombia
This exceptional coffee comes from the renowned Finca El Paraiso in the Cauca region of Colombia. The single-origin, anaerobically fermented Castillo Lot impresses with its fine acidity structure, which is reminiscent of the depth of a Cabernet in espresso. The taste is dominated by tropical fruits such as papaya or mango and sweet notes of brown sugar and cocoa. A light spicy component makes this fascinating espresso a unique shot on your espresso machine – perfect for the cold season.
 
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WINTER ESPRESSO BOX

Our Winter Espresso gift box contains our two winter espresso roasts:

  • 250g Winter Blend
  • 250g El Paraiso natural anaerobic and
  • 1 pair of Röststätte socks with portafilter print – in the size of your choice

A great gift for coffee lovers or simply to enjoy yourself!
The coffee product set consists of a pair of socks, a Signature Blend and a Single Origin, both roasted for espresso by our Head Roaster Ivo Weller to bring out winter flavors such as cherry jam, chocolate, brown sugar and cocoa.

Includes 1 pair of Röststätte socks:

Flavours of Winter
Our winter coffee series consists of different coffees that we always roast for a short time at Christmas time for espresso and filter coffee. This year, the Flavours of Winter series consists of one coffee in total to showcase winter flavors such as chocolate, cherry, plum, orange and nut. The Flavors of Winter series has been enriching our range for three years now. This year, it includes a very special coffee that is particularly suitable for preparing espresso and espresso-based milk drinks.
Christmas as inspiration

With our winter series, we want to show you new flavors in coffee and at the same time ignite a little Christmas spark. We’ll help you with the preparation – so that it works just like our baristas in our cafés in Berlin. That’s why our Head Barista Valeriia Kutuzova has created a brew guide for our winter coffee.

“In particular, we want people to enjoy our winter coffees, learn more about their respective preparation and have a cozy time with them. A moment of pure joy with a home-brewed coffee by candlelight, for example,” says Valeriia, describing the idea behind the Flavors of Winter coffees.

Details
  • Winter Espresso Box Special Edition from Röststätte Berlin
  • All coffees freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
  • Scope of delivery: 1x 250g Winter Blend & 1x 250g El Paraiso Cauca, 1 pair of Röststätte socks with portafilter print
  • Choose between ground espresso or whole beans
  • Suitable for portafilter machine, stovetop pot or fully automatic machine
  • 100% Arabica specialty coffees, gently roasted by hand
  • When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
  • Delivery by DHL, climate-neutral with GO GREEN
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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