Three Origins.
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Three Stories.
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One Journey.
Description
Espresso Recipe
Taste of Africa Set – A Journey Through Africa

Discover the diversity of African coffee culture with our Taste of Africa Set. Three exceptional specialty coffees from Rwanda, Ethiopia, and Kenya showcase the impressive range of the continent – from fruity and floral to complex and elegant. You will receive the set in the beautiful Röststätte box.

1x 250g RWANDA – HUYE MOUNTAIN
The Spirit of Rwanda
Delicate & Juicy
Apricot, bright mandarin, rosehip & floral notes.

An elegant coffee from the highlands of Huye, characterized by juicy apricot, vibrant mandarin, and a delicate rosehip finish. Clear, layered, and expressive – a prime example of the refinement of Rwandan coffees.

1x 250g ETHIOPIA – AYLA BOMBE
From the Highlands of Sidamo
Vibrant & Floral
Blueberry, red currant, black tea & hibiscus notes.

Slowly matured in the highlands of Sidamo, Ayla Bombe delights with juicy blueberry and red currant aromas, delicate black tea notes, and floral hints of hibiscus. A clearly structured coffee with vibrant freshness and great elegance.

1x 250g KENYA – GAKUYU
On the Slopes of Mount Kenya
Lively & Complex
Red currant, cherry candy, gooseberry & delicate almond notes.

This washed Kenya AA combines the typical clarity and intensity of Kenyan coffees with juicy red currant, sweet cherry candy notes, and a hint of gooseberry. The delicate almond sweetness provides balance and a long, harmonious finish.

The high-altitude growing regions of East Africa provide ideal conditions for slowly ripening coffee cherries. The combination of elevation, fertile soils, and careful processing creates coffees that are appreciated worldwide for their clarity, complexity, and expressive fruit flavors. Available as a set for a limited time.

Details
  • Limited coffee set consisting of 3 × 250g in the beautiful gift packaging
  • Choose between espresso or filter roast
  • 100% Arabica coffee, freshly and gently hand-roasted in Berlin-Mitte
  • Climate-neutral delivery with DHL GoGreen
    Local pickup:
  • Pickup address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After placing your order, you will receive a pickup confirmation by email (please also check your spam folder).
  • Pickup with email confirmation possible Monday–Friday between 9:30 am and 6:00 pm

Important note on ground coffee:
Please note that we cannot offer a universal grind size for ground coffee intended for espresso machines. The optimal grind size must be individually adjusted to each machine, as factors such as portafilter size, pump and brewing pressure, and temperature vary significantly between models. We therefore always recommend purchasing whole beans and adjusting the grind size yourself according to your machine.

Important return policy:
Ground coffee is non-returnable, as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and a commitment to quality
Similar to wine, the origin, cultivation, and careful harvesting form the foundation of a specialty coffee. For our coffees, we use only fully ripe, handpicked 100% Arabica beans, as this labor-intensive manual harvest is a key quality criterion. Our high-altitude coffees are natural products grown sustainably in shaded forest gardens, helping to preserve the biodiversity of the region. At higher, cooler altitudes, the coffee cherries can ripen slowly in nutrient-rich, fertile soils. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin to allow their natural aromas to fully develop without creating unwanted acidity. To achieve a pronounced body and a versatile flavor profile in the cup, our roasting approach aims to highlight and precisely express the unique characteristics of each variety, farm, and origin. Our goal is to unlock the full potential of the green coffee through our roasting style and to honor the valuable work of the producers in the growing regions. These are our quality principles – from source to the final cup.

Espresso Recipe

Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5°C
Requirements: 18 g basket, double spout portafilter

Recipe

Dose in 19g
Extraction time in seconds 28
Dose out 38g

Freezing Date

22-33 Days after Roast Date

Taste Balance

Sweetness (low to high) Medium -High (fruchtig)
Acidity (low to high) Medium
Bitterness (low to high) Low
Texture  Silky, Juicy
Weight (low to high) Medium 
Finish (short to long lasting) Long

Flavour

Rhabarber, Orange Jam, dunkle Schokolade, Papaya, Cranberry

Milkweight

Normal milk & Oat milk 110g 

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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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