Brasilien
Peru
Brazil | Monteiro Lobato
Santiago is our annual farm coffee from Brazil, which we at Ocafi currently source as a community lot called Monteiro Lobato, mainly from the Fazenda Pinheiro, Matao and Sao Domingos farms. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. This community blend stands for high commitment, consistent flavour and meticulous craftsmanship. The coffee cherries are carefully selected according to various factors, including specific flavour profiles, bean density and colour matching for consistent quality. Every cup of Monteiro Lobato represents a symphony of flavours and harmony of environmental sustainability and community welfare in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.
Peru | Cajamarca
We have a new contract with Cedros Cafe Cooperative in Peru, a coffee that can be found in some of our blends. The cooperative specializes in sustainable agriculture and the promotion of specialty coffee for its members. It is also committed to accessing public and private funding, participating in social projects, and supplying niche markets. Cedros Cafe now has 280 members and 10 permanent employees, with long-term management staffed by female producers, among others, and promoting new generations.
Varieties
100% Arabica from Brazil and Peru
 
Our Sinfonia espresso blend consists of one dry-processed and one washed coffee variety. The main ingredient is Mundo Novo, Catucai & Typica varieties
Milk chocolate
×
Hazelnut
Description
Espresso recipe
Reviews (0)
Sinfonia
A particularly full-bodied and chocolaty 100% Arabica espresso with a chocolaty-nutty flavor profile. The Sinfonia Blend has been one of our most popular espresso roasts from the very beginning. Here, two Arabica varieties from Brazil and Peru meet and form a chocolaty-sweet and creamy aroma in the cup.
Story
Low in acidity and powerful in taste. Sinfonia is an espresso with a distinct sweetness of chocolate and clearly definable notes of hazelnut. We roast two different varieties for this blend, which together have a particularly harmonious and rounded effect on the taste. Due to the almost non-existent acidity, this blend is particularly gentle.
Details
  • Espresso Blend from Brazil and Peru
  • Espresso roast
  • Choose between 250g, 500g or 1kg ground or beans
  • Suitable for portafilter, coffee machine and stovetop pot
  • Taste profile: milk chocolate, hazelnut, no acidity
  • 100% Arabica espresso gently roasted by hand in Berlin
  • Climate neutral delivery via DHL Go Green
  • New: Select local pickup in the order process
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso recipe

Calibrated by Barista Champion Nicole Battefeld
Standard setting espresso machine temperature: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

RECIPE

Dose in 19g
Extraction time in seconds 26/28
Dose out 38g

TASTE BALANCE

Sweetness (low to high) high
Acidity (low to high) Medium low
Bitterness (low to high) Medium to medium low
Texture  Velvety, sticky
Weight (low to high) Medium to medium high
Finish (short to long lasting) medium

FLAVOUR

Kakao, milk chocolate, blackberries

GRINDSIZE COMANDANTE

9

MILKWEIGHT

110g 3.8%  tastes like milkchocolate, dolce de leche, very sweet, kinder schokolade
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Sinfonia
 
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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