Name: Sinfonia
SKU: RS-ES-303
Availability: InStock
Rating: 5.00 (14 reviews)

Brazil

Colombia

Brazil | Monteiro Lobato

Santiago is our annual single origin coffee from Brazil, which we source as a community lot called Monteiro Lobato, mainly from the Fazenda Pinheiro, Matao and Sao Domingos farms. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. This community blend stands for high commitment, consistent flavour and meticulous craftsmanship. The coffee cherries are carefully selected according to various factors, including specific flavour profiles, bean density and colour matching for consistent quality. Every cup of Monteiro Lobato represents a symphony of flavours and harmony of environmental sustainability and community welfare in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.

Colombia | Piendamó, Cauca

Exelso Gran Galope is a washed single origin coffee from the Cauca region of Colombia. It is grown at an altitude of 1400 to 2000 metres above sea level. Cauca is located in the centre-west of Colombia and stretches from the western Cordillera (mountain range) to the Pacific Ocean. The sea winds and altitude make Cauca one of the coolest regions in Colombia. The coffee from each lot in this area comes from 10-30 small farmers and can be traced back to the region. It is mainly grown by indigenous or Afro-indigenous communities and is one of the poorest regions in Colombia. Excelso refers to the size and quality of the beans (more on this below). This coffee comes from our partner Cafe Imports, who work closely with the coffee farmers and co-operatives. This close relationship not only guarantees the high quality of the coffee, but also promotes a sustainable and supportive local partnership.

Varieties

100% Arabica from Brazil and Colombia

Our Sinfonia espresso blend consists of a dry processed and a washed lot. The main varieties are Caturra, Castillo (Colombia), Mundo Novo, Acaia and Catucai (Brazil).

Milk chocolate
×
Hazelnut

Description

Espresso recipe

Reviews (0)

Sinfonia

A particularly full-bodied and chocolaty 100% Arabica espresso with a chocolaty-nutty flavor profile. The Sinfonia Blend has been one of our most popular espresso roasts from the very beginning. Here, two Arabica varieties from Brazil and Colombia meet and form a chocolaty-sweet and creamy aroma in the cup.

Story

Low in acidity and powerful in taste. Sinfonia is an espresso with a distinct sweetness of chocolate and clearly definable notes of hazelnut. We roast two different varieties for this blend, which together have a particularly harmonious and rounded effect on the taste. Due to the almost non-existent acidity, this blend is particularly gentle.

Details

Espresso Blend from Brazil and Colombia
Espresso roast
Choose between 250g, 500g or 1kg ground or beans
Suitable for portafilter, coffee machine and stovetop pot
Taste profile: milk chocolate, hazelnut, no acidity
100% Arabica espresso gently roasted by hand in Berlin
Climate neutral delivery via DHL Go Green
Pick up on site:
Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso recipe

Calibrated by Barista Champion Nicole Battefeld
Standard setting espresso machine temperature: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

RECIPE

Dose in	19g
Extraction time in seconds	26/28
Dose out	38g

TASTE BALANCE

Sweetness (low to high)	high
Acidity (low to high)	Medium low
Bitterness (low to high)	Medium to medium low
Texture	Velvety, sticky
Weight (low to high)	Medium to medium high
Finish (short to long lasting)	medium

FLAVOUR

Kakao, milk chocolate, blackberries

GRINDSIZE COMANDANTE

MILKWEIGHT

110g 3.8% tastes like milkchocolate, dolce de leche, very sweet, kinder schokolade

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Average customer evaluation

5.00 out of 5

14 reviews for Sinfonia

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