Name: Sinfonia
SKU: RS-ES-303
Availability: InStock
Rating: 5.00 (0 reviews)

Brasilien

Peru

Brazil | Fazenda Batalha

Santiago is a farm coffee grown at Fazenda Batalha, a coffee farm located in the Cerrado Mineiro region in the state of Minas Gerais in Brazil, which is very renowned for coffee cultivation. The local coffee farms are organized into cooperatives under the control of the Cerrado Coffee Growers Federation. The farm is located at an altitude of 1,000 meters and is operated by Gildo Mantuan Neto. Coffees from Cerrado Mineiro are marked with a special seal to highlight the high quality standards in growing and harvesting the coffees within the region. Each coffee bag is also marked with QR codes that allow direct traceability back to the farm. An exemplary measure of transparency in Brazil, the world's largest country for coffee cultivation.

Peru | Cajamarca

We have a new contract with Cedros Cafe Cooperative in Peru, a coffee that can be found in some of our blends. The cooperative specializes in sustainable agriculture and the promotion of specialty coffee for its members. It is also committed to accessing public and private funding, participating in social projects, and supplying niche markets. Cedros Cafe now has 280 members and 10 permanent employees, with long-term management staffed by female producers, among others, and promoting new generations.

Varieties

100% Arabica from Brazil and Peru

Our Sinfonia espresso blend consists of one dry-processed and one washed coffee variety. The main ingredient is Mundo Novo, Caturra & Typica varieties

Milk chocolate
×
Hazelnut

Description

Espresso recipe

Reviews (0)

Sinfonia

A particularly full-bodied and chocolaty 100% Arabica espresso with a chocolaty-nutty flavor profile. The Sinfonia Blend has been one of our most popular espresso roasts from the very beginning. Here, two Arabica varieties from Brazil and Peru meet and form a chocolaty-sweet and creamy aroma in the cup.

Story

Low in acidity and powerful in taste. Sinfonia is an espresso with a distinct sweetness of chocolate and clearly definable notes of hazelnut. We roast two different varieties for this blend, which together have a particularly harmonious and rounded effect on the taste. Due to the almost non-existent acidity, this blend is particularly gentle.

Details

Espresso Blend from Brazil and Peru
Espresso roast
Choose between 250g, 500g or 1kg ground or beans
Suitable for portafilter, coffee machine and stovetop pot
Taste profile: milk chocolate, hazelnut, no acidity
100% Arabica espresso gently roasted by hand in Berlin
Climate neutral delivery via DHL Go Green
New: Select local pickup in the order process

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso recipe

Calibrated by Barista Champion Nicole Battefeld
Standard setting espresso machine temperature: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

RECIPE

Dose in	19g
Extraction time in seconds	26/28
Dose out	38g

TASTE BALANCE

Sweetness (low to high)	high
Acidity (low to high)	Medium low
Bitterness (low to high)	Medium to medium low
Texture	Velvety, sticky
Weight (low to high)	Medium to medium high
Finish (short to long lasting)	medium

FLAVOUR

Kakao, milk chocolate, blackberries

GRINDSIZE COMANDANTE

MILKWEIGHT

110g 3.8% tastes like milkchocolate, dolce de leche, very sweet, kinder schokolade

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