Colombia
Kenya
Cauca, Colombia
We are delighted to be working with the legendary Finca El Paraiso from Colombia. This innovative farm is a pioneer in fermentation techniques and has set global standards. Through dedicated research in coffee microbiology, the farm has developed its own equipment for the fermentation and drying processes in order to achieve the results achieved in the laboratory on an industrial scale. The team at El Paraiso Farm has developed the thermal shock technique for fixing flavors in the cell structure of coffee beans, which is used by coffee farmers all over the world.
Ol'ochoy Farm, Nandi County
The family-owned coffee farm is located in the highlands of Western Kenya, more precisely in the Nandi County region (Rift Valley) on Monkey Hill at an altitude of over 1900 meters. Coffee farmer Paul Nian (55) – himself a trained lawyer – works with his family, producing some of the finest microlot specialties in his region on his 30-hectare farm. He grows his Arabica plants using state-of-the-art processing methods and smart farming.
Filter Coffee Duo
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El Paraiso
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Olochoy AA
Description
Brew Guide
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Filter Coffee Duo
The Röststätte filter coffee duo consists of two of our most popular filter coffees in the range: El Paraiso and Olochoy AA – a real highlight in your favorite cup. Gently roasted, the two filter coffee roasts are ideal for preparation with the Hario V60, the French Press, the AeroPress or the filter coffee machine. You can now try both filter coffee roasts in a set and get them at a discounted price.
About the filter coffees
An exceptional coffee comes from the renowned Finca El Paraiso in the Cauca region of Colombia. The naturally anaerobically processed and single-origin Castillo Lot impresses with its fine acidity structure, which is reminiscent of a dry white wine and is then surrounded by sweet notes of yellow fruit, with spicy nuances joining in time and again to make this complex coffee a long-lasting taste experience.

Back in the range, Paul Nian's AA Microlot has convinced us again this year. Roasted as a filter coffee, intense fruity notes of black currant, cranberry and rosehip await. We also found sweet tomato in the flavor profile.
Details
  • Get our two filter coffee roasts Olochoy AA and El Paraiso
  • 250g filter coffee each in a set at a special price
  • Only available online
  • 100% Arabica always fresh and gently roasted by hand in Berlin
  • Delivery by DHL, climate neutral with GO GREEN
  • Delivery quantity: 1x El Paraiso 250g and 1x Olochoy AA 250g
  • If you select pickup on site, the pickup is possible after confirmation by e-mail from 14 clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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