El Paraiso
» Limited Edition Espresso «
Anaerobic rarity with a flavour reminiscent of tropical fruit, cabernet and brown sugar.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
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Cocoa
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Cabernet grape
in the Cauca region of Colombia. The single-origin Castillo Lot impresses with its fine acidity structure, which is reminiscent of the depth of a Cabernet in espresso. The taste is dominated by tropical fruits such as papaya or mango and sweet notes of brown sugar and cocoa. A light spicy component makes this fascinating espresso a unique shot on your espresso machine.
Flavour
Mango, papaya, yellow fruits, wine, spice, brown sugar, cocoa |
Processing
Natural anaerobic Fermentation |
SOCIAL & ECONOMIC IMPACT OF THE WORLD-RENOWNED FINCA EL PARAISO
Finca El Paraíso has one of the most innovative and technologically advanced facilities for the processing and drying of specialty coffees, with a complete water treatment plant, physical and sensory analysis, microbiological and technical laboratories to minimize the environmental impact and ensure the highest level of consistency and quality of the coffees. They act on the basis of a comprehensive, humanistic and inclusive concept, formulating feasible projects that focus on effective intervention models that inspire and encourage people to realize their dreams and bring tranquility and stability to their family and financial environment. From their processing plant, they have the privilege of serving more than 1600 coffee-producing families and providing them with the necessary means to increase the value of their coffee, thus generating a better income and consequently a better quality of life. In 2017, they founded the Finca El Paraiso Foundation – a non-profit organization with the aim of supporting health, education, sports, sustainable production projects and vulnerable individuals or families in the Cauca region.
- Reserve Coffee El Paraiso Natural Anaerobic
- Coffee rarity freshly roasted as filter coffee
- Fermentation method: Anaerobic fermentation
- Shipped after roasting
- Delivery quantity: 100g or 200g coffee beans or ground
- Roasted by Ivo Weller (Co-Founder & Head Roaster)
- Flavor profile: papaya, cocoa, cabernet grape
- Climate-neutral delivery with DHL Go Green
- When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
Röststätte Reserve
With our most extraordinary coffees, we want to share a very special experience with you. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best from this selection are of such rare quality that they exceed all expectations. We call these coffees Reserve Coffees.
“Our aim is to highlight the various innovations from the world of specialty coffee – from the most renowned growing regions to experimental fermentation methods – such coffees are only available in the smallest quantities and are selected by us with the greatest care.”
(Ivo Weller)
Espresso Recipe
Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5 ° C
Requirement: 18g portafilter (basket), double portafilter spout
Recipe
Dose in | 19,5g |
Extraction time in seconds | 30 |
Dose out | 40g |
Freezing Date
22-33 Days after Roast Date |
Taste Balance
Sweetness (low to high) | medium High |
Acidity (low to high) | medium, citric |
Bitterness (low to high) | low |
Texture | round, smooth |
Weight (low to high) | medium – high |
Finish (short to long lasting) | long |
Flavour
Mango, papaya, yellow fruits, wine, spice, brown sugar, cocoa |
Milkweight
Normal milk & Oat milk 110g |
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