Costa Rica
Juanachute Micromill - Luis "Tacho" Anastasio Castro
The Micromill is run by coffee producer Luis Anastasio Castro, better known as Tacho, and his family, who visited us in Berlin last year. The entire process, from growing to sealing the coffee bags, is controlled by the family themselves. This Red Honey Catuai lot was grown on Juanachute's so-called Nacientes site and dried for about 25 days on raised beds in full sun.
Variety & Processing
100% Arabica
Catuai
Red Honey
 
In so-called red honey processing, the coffee beans are laid out to dry in the shade, if possible. The beans are completely de-pulped and are only coated with a layer of mucilage, which turns reddish during drying and releases a natural sweetness into the bean.
Yellow Plum
×
Clementine
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Apple Cider
Description
Brew Guide
Reviews (0)
Don Tacho
With "Don Tacho", we are sourcing a great coffee from the Juanachute Micromill in Costa Rica for the second time. Roasted as a filter coffee, it unfolds flavourful notes of yellow plum, tangerine and apple cider.
Visit in Berlin

Tacho and his family visited us for a week in Berlin last year, as his son Luis Anastasio (is named after his father) also competed at the World Barista Championships in Milan as Barista Champion of Costa Rica. We are happy to continue the partnership. The new Tacho was grown and specially roasted on their own farm and we are happy to offer you a coffee from the family for the second time.

Tasting Notes
  • Taste at hot temperature: honey, chocolate
  • Flavour at medium temperature: honey, clementine, chocolate
  • Taste when cooled down: Apple cider, yellow plum, honey
  • Aftertaste: Medium
  • Aroma: Yellow plum
  • Texture: Lush & Velvety
  • Body: Medium
  • Sweetness: Medium
Freezing Date
10-15 Days after Roast Date
Details
  • Single Estate Coffee from Costa Rica produced by Luis “Tacho” Castro.
  • Choose between 250g, 500g or 1kg ground or beans
  • Flavour profile: Yellow Plum, Tangerine and Apple Cider
  • 100% Arabica gently roasted by hand
  • Climate-neutral delivery with DHL Go Green
  • If you select “Pick-up on site”, pick-up is possible from 2 p.m. onwards after confirmation by e-mail
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles - from source to the final cup.
Our brew recommendation for the V60 hand filter
  • 18g ground
  • 300 ml filtered water at 92° C
  • Blooming for 30 seconds with 50g
  • Grind: medium-fine
  • Then brew according to recipe (50g – 100g – 100g – 50g), always wait until the water has completely run through each time
  • Total brewing time / technique: 50g – 100g – 100g – 50g
  • Total brewing time: 3:00 minutes

You can read a complete general brew guide here in our blog. Use the key brewing data above.

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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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Versandbedingungen
*plus shipping, incl. VAT.
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