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Description

Additional information

Date

19.03.2026, Present

Time

10:00, 15:30, 14:00, ask for time

language

ask for language, de, en

Beschreibung

Special Barista Course with Michalis Dimitrakopoulos

We are excited to offer you an exclusive Competition Masterclass with Michalis Dimitrakopoulos – Barista Expert, Consultant, and Coffee Trainer. Michalis is a WCE Certified Sensory Judge, WCIGS Champion 2016, and WBC Runner-Up Champion 2019, bringing his extensive experience from international competitions directly into the course. The course will take place as a one-time event on March 19th at our Barista Academy in Berlin Mitte.

Course Content: Temperature, Extraction and Competition Performance

This hands-on course is designed for baristas and coffee professionals looking to take their skills to the next level. Key focus areas include:

  • Temperature control in barista competitions

  • Extraction parameters

  • Workflow management and decision-making under pressure

  • Guided tasting & sensory skills

Theoretical foundations are complemented by guided tastings with Michalis. The course lasts approximately 5 hours and includes a short break. This is a perfect opportunity to learn from one of the most successful international baristas and to refine your competition skills.

Included: Exclusive Book by Michalis Dimitrakopoulos

All participants will receive a free copy of Michalis Dimitrakopoulos’ new book. In his new book, Michalis shares his personal journey – from barista to champion – providing insights into his challenges, achievements, and valuable experiences along the way. He also offers deep reflections on sensory skills, competition strategy, and often-overlooked but essential elements of a perfect coffee preparation, such as the quality of ice and water.

Euer Trainer

Michalis Dimitrakopoulos

Michalis Dimitrakopoulos is one of the most renowned baristas and coffee experts worldwide. As a WCE Certified Sensory Judge, WCIGS Champion 2016, and WBC Runner-Up Champion 2019, he brings deep expertise in sensory evaluation, competition performance, and coffee techniques. In addition to his work as a consultant, he is a passionate trainer who shares his knowledge in a practical and inspiring way with baristas of all experience levels.

Registration & Details
  • The online purchase serves as your entry ticket for the course.
  • Cancellations for this course must be notified by email to info@roeststaette.com no later than 5 days before the scheduled date.
  • For later cancellations, a cancellation fee of 50% of the purchase price will apply.
  • Tickets become invalid if not used. Retroactive credits cannot be issued. Cash refunds are excluded.
  • Exchanges are only possible for other workshops with an additional fee.
  • Location: Röststätte Berlin Barista Academy, Ackerstr. 173, 10115 Berlin
  • Duration: Approximately 5 hours, including a short break
  • Email contact: info@roeststaette.com
 
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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