Name: Capital
SKU: RS-ES-311
Availability: InStock
Rating: 5.00 (6 reviews)

Brazil

Colombia

India

Brazil | Monteiro Lobato

Santiago is our annual single origin coffee from Brazil, which we source as a community lot called Monteiro Lobato, mainly from the Fazenda Pinheiro, Matao and Sao Domingos farms. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. This community blend stands for high commitment, consistent flavour and meticulous craftsmanship. The coffee cherries are carefully selected according to various factors, including specific flavour profiles, bean density and colour matching for consistent quality. Every cup of Monteiro Lobato represents a symphony of flavours and harmony of environmental sustainability and community welfare in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.

Colombia | Piendamó, Cauca

Exelso Gran Galope is a washed single origin coffee from the Cauca region of Colombia. It is grown at an altitude of 1400 to 2000 metres above sea level. Cauca is located in the centre-west of Colombia and stretches from the western Cordillera (mountain range) to the Pacific Ocean. The sea winds and altitude make Cauca one of the coolest regions in Colombia. The coffee from each lot in this area comes from 10-30 small farmers and can be traced back to the region. It is mainly grown by indigenous or Afro-indigenous communities and is one of the poorest regions in Colombia. Excelso refers to the size and quality of the beans (more on this below). This coffee comes from our partner Cafe Imports, who work closely with the coffee farmers and co-operatives. This close relationship not only guarantees the high quality of the coffee, but also promotes a sustainable and supportive local partnership.

India | Karadykan Estate

The small portion from India is grown in the Chikmagalur region. There, the coffees grow on steep mountain slopes on clay-like soils at an altitude of 1100 meters. Our Monsooned Malabar comes from the Karadykan Estate, a farm founded as early as 1890 by the two British brothers W.L. and C.S. Crawford. Later the farm became the property of Sangameshwar Coffee. Irrigation is provided solely by natural rainfall. Due to the moisture absorption during the monsoon rains, the coffee develops its exceptional cup profile and aroma.

Varieties

100% Arabica from Brazil, Colombia and India

The Capital Espresso Blend consists of different Arabica varieties, such as Caturra and Castillo (Colombia), Mundo Novo, Acaia and Catucai (Brazil) and Catimor from India.

TOFFEE
×
CHOCOLATE
×
HAZELNUT

Description

Espresso recipe

Reviews (0)

Capital

Capital, our new "Hometown Favorite" blend, is carefully balanced with a creamy texture in the cup, extra crema and a particularly full body. The taste of this fine espresso is reminiscent of dark chocolate, toffee and hazelnut.

Story

If you like your espresso with a rich crema, our new blend is the right choice. Unlike our other roasts, Capital is a bit more classic in taste, strong but at the same time completely low in acidity. Balanced chocolaty-sweet notes meet a full-bodied body with lots of character.

Details

Espresso Blend from Brazil, Colombia and India
Espresso roast
Also ideal for fully automatic coffee machines
For extra crema in the cup particularly full-bodied
Choose between 250g 500g or 1kg ground or beans
Flavor profile: toffee, chocolate, hazelnut
100% Arabica Espresso Blend, gently roasted by hand in Berlin
Delivery by DHL Go Green
Pick up on site:
Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. Coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles - from source to the final cup.

Espresso Recipe

Standard setting temperature espresso machine: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

Rezeptur

Dose in	18g
Extraction time in seconds	24-26
Dose out	38-40g

Taste Balance

Sweetness (low to high)	Medium
Acidity (low to high)	Low
Bitterness (low to high)	Medium-High
Texture	Rich & Creamy
Weight (low to high)	High
Finish (short to long lasting)	Long

Flavour

Bittersweet Chocolate, Hazelnut, Toffee

Grindsize Comandante

7-8

Milkweight

110g (3.8 %) Milk Chocolate

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Average customer evaluation

5.00 out of 5

6 reviews for Capital

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