Brazil
Guatemala
India
Cerrado & Mogiana Community Lot
For Capital, we use Santiago from Brazil, currently sourced as a community lot called Cemorrado. The coffee farms are located in renowned regions known for producing high-quality coffee. This community blend represents a strong commitment to consistent flavor and careful craftsmanship. The coffee cherries are selected according to various criteria, including distinctive flavor profiles, bean density, and color consistency, ensuring reliable quality in every batch. Each cup of Cemorrado brings together a wide range of aromas and reflects the harmony of ecological sustainability and collective community effort.
Olapa, Esquipulas, Chiquimula and Oriente
Green Valleys of the Chorti is a washed single-origin coffee from southeastern Guatemala and is also part of our espresso blend Capital. It is grown by smallholder farmers at altitudes between 1,500 and 1,700 meters. The region is characterized by volcanic soils and a humid, often misty climate, creating ideal conditions for coffee cultivation. The cup profile is well-balanced, with a clear structure and pleasant sweetness, allowing it to integrate harmoniously into the blend. Beyond its quality, the coffee is linked to a special initiative: Green Valleys of the Chorti supports educational and childcare programs for children in coffee-farming communities in the border region between Guatemala, Honduras and El Salvador.
Karadykan Estate
The small portion from India is grown in the Chikmagalur region. There, the coffees grow on steep mountain slopes on clay-like soils at an altitude of 1100 meters. Our Monsooned Malabar comes from the Karadykan Estate, a farm founded as early as 1890 by the two British brothers W.L. and C.S. Crawford. Later the farm became the property of Sangameshwar Coffee. Irrigation is provided solely by natural rainfall. Due to the moisture absorption during the monsoon rains, the coffee develops its exceptional cup profile and aroma.
Varieties
100% Arabica from Brazil, Guatemala and India
 
The Capital Espresso Blend consists of different Arabica varieties, such as Bourbon and Catuai (Guatemala), Mundo Novo, Catucai (Brazil) and Catimor from India.
TOFFEE
×
CHOCOLATE
×
HAZELNUT
Description
Espresso recipe
Reviews (0)
Capital
Capital, our new "Hometown Favorite" blend, is carefully balanced with a creamy texture in the cup, extra crema and a particularly full body. The taste of this fine espresso is reminiscent of dark chocolate, toffee and hazelnut.
Story
If you like your espresso with a rich crema, our new blend is the right choice. Unlike our other roasts, Capital is a bit more classic in taste, strong but at the same time completely low in acidity. Balanced chocolaty-sweet notes meet a full-bodied body with lots of character.
Details
  • Espresso Blend from Brazil, Guatemala and India
  • Espresso roast
  • Also ideal for fully automatic coffee machines
  • For extra crema in the cup particularly full-bodied
  • Delivery: 250g, 500g or 1kg whole beans or ground on request for the moka pot or portafilter
  • Flavor profile: toffee, chocolate, hazelnut
  • 100% Arabica Espresso Blend, gently roasted by hand in Berlin
  • Delivery by DHL Go Green
    Collection on site:
  • Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00

Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind size must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.

Important note on returns:
Ground coffee cannot be exchanged as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. Coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles - from source to the final cup.

Espresso Recipe

Standard setting temperature espresso machine: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

Recipe

Dose in 18g
Extraction time in seconds 24-26
Dose out 38-40g

Taste Balance

Sweetness (low to high) Medium
Acidity (low to high) Low
Bitterness (low to high) Medium-High
Texture  Rich & Creamy
Weight (low to high) High
Finish (short to long lasting) Long

Flavour

Bittersweet Chocolate, Hazelnut, Toffee

Milkweight

110g (3.8 %) Milk Chocolate
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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