Brazil
Peru
India
Brazil | Monteiro Lobato
Santiago is our annual farm coffee from Brazil, which we at Ocafi currently source as a community lot called Monteiro Lobato, mainly from the Fazenda Pinheiro, Matao and Sao Domingos farms. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. This community blend stands for high commitment, consistent flavour and meticulous craftsmanship. The coffee cherries are carefully selected according to various factors, including specific flavour profiles, bean density and colour matching for consistent quality. Every cup of Monteiro Lobato represents a symphony of flavours and harmony of environmental sustainability and community welfare in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.
Peru | Cajamarca
We have a new contract with Cedros Cafe Cooperative in Peru, a coffee that can be found in some of our blends. The cooperative specializes in sustainable agriculture and the promotion of specialty coffee for its members. It is also committed to accessing public and private funding, participating in social projects, and supplying niche markets. Cedros Cafe now has 280 members and 10 permanent employees, its management is staffed on a long-term basis by female producers, among others, and new generations of leaders are being encouraged.
India | Karadykan Estate
The small portion from India is grown in the Chikmagalur region. There, the coffees grow on steep mountain slopes on clay-like soils at an altitude of 1100 meters. Our Monsooned Malabar comes from the Karadykan Estate, a farm founded as early as 1890 by the two British brothers W.L. and C.S. Crawford. Later the farm became the property of Sangameshwar Coffee. Irrigation is provided solely by natural rainfall. Due to the moisture absorption during the monsoon rains, the coffee develops its exceptional cup profile and aroma.
Varieties
100% Arabica aus Brasilien, Peru und Indien
 
The Capital Espresso Blend consists of different Arabica varieties, such as Typica, Mundo Novo, Catucai and Catimor from India.
TOFFEE
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CHOCOLATE
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HASELNUSS
Description
Espresso recipe
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Capital
Capital, our new "Hometown Favorite" blend, is carefully balanced with a creamy texture in the cup, extra crema and a particularly full body. The taste of this fine espresso is reminiscent of dark chocolate, toffee and hazelnut.
Story
If you like your espresso with a rich crema, our new blend is the right choice. Unlike our other roasts, Capital is a bit more classic in taste, strong but at the same time completely low in acidity. Balanced chocolaty-sweet notes meet a full-bodied body with lots of character.
Details
  • New Espresso Blend from Brazil, Peru and India
  • Espresso roast
  • Also ideal for fully automatic coffee machines
  • For extra crema in the cup particularly full-bodied
  • Choose between 250g 500g or 1kg ground or beans
  • Flavor profile: toffee, chocolate, hazelnut
  • 100% Arabica Espresso Blend, gently roasted by hand in Berlin
  • Delivery by DHL Go Green
  • If you choose pickup on site, the pickup is possible after confirmation by e-mail from 14 clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. Coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles - from source to the final cup.

Espresso Recipe

Standard setting temperature espresso machine: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

Rezeptur

Dose in 18g
Extraction time in seconds 24-26
Dose out 38-40g

Taste Balance

Sweetness (low to high) Medium
Acidity (low to high) Low
Bitterness (low to high) Medium-High
Texture  Rich & Creamy
Weight (low to high) High
Finish (short to long lasting) Long

Flavour

Bittersweet Chocolate, Hazelnut, Toffee

Grindsize Comandante

7-8

Milkweight

110g (3.8 %) Milk Chocolate
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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