El Paraiso MF360
» Reserve Coffee «
Double anaerobic rarity with a unique variety of flavours of coconut, cinnamon and chocolate.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
in the Cauca region of Colombia. The Castillo Lot impresses with a phenomenal flavor profile that also fits wonderfully into the winter season. We have selected a coffee for our Reserve coffee line that combines intense notes of coconut, cinnamon and chocolate pralines with a floral texture.
Thermal Shock Washing Technique
The process of this coffee, also known as “Kluveromyces Lactis”, is particularly unusual. It is a so-called double anaerobic fermentation using the thermal shock technique.
The coffee cherries are carefully harvested at the ideal time for ripening. The coffee cherries then undergo 72 hours of anaerobic fermentation in fermentation tanks before air is injected in the second phase – to initiate oxidation for 360 hours. This is followed by the “thermal shock washing process” to seal the coffee for the drying process. The coffee is then dried in a dehumidifier. The aim is to remove the moisture, preserve the fine coffee notes, prevent over-oxidation of the coffee bean and stop the metabolic processes – to avoid over-fermentation.
Social & economic impact of the world-renowned Finca El Paraiso.
Finca El Paraíso has one of the most innovative and technologically advanced facilities for the processing and drying of specialty coffees, with a complete water treatment plant, physical and sensory analysis, microbiological and technical laboratories to minimize the environmental impact and ensure the highest level of consistency and quality of the coffees. They act on the basis of a comprehensive, humanistic and inclusive concept, formulating feasible projects that focus on effective intervention models that inspire and encourage people to realize their dreams and bring tranquility and stability to their family and financial environment. From their processing plant, they have the privilege of serving more than 1600 coffee-producing families and providing them with the necessary means to increase the value of their coffee, thus generating a better income and consequently a better quality of life. In 2017, they founded the Finca El Paraiso Foundation – a non-profit organization with the aim of supporting health, education, sports, sustainable production projects and vulnerable individuals or families in the Cauca region.
- Reserve Coffee El Paraiso MF360
- Coffee rarity freshly roasted as filter coffee
- Fermentation method: Double anaerobic fermentation
- Shipped after roasting
- Delivery quantity: 100g or 200g coffee beans or ground
- Roasted by Ivo Weller (Co-Founder & Head Roaster)
- Flavor profile: coconut, cinnamon, chocolate
- Climate-neutral delivery with DHL Go Green
- When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
Röststätte Reserve
With our most extraordinary coffees, we want to share a very special experience with you. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best from this selection are of such rare quality that they exceed all expectations. We call these coffees Reserve Coffees.
“Our aim is to highlight the various innovations from the world of specialty coffee – from the most renowned growing regions to experimental fermentation methods – such coffees are only available in the smallest quantities and are selected by us with the greatest care.”
(Ivo Weller)
- 20g ground
- Grindsize Comandante: 33 clicks
- 300 ml filtered water at 91° C
- Bloom for 33 seconds with 60g
- Then infuse according to the recipe (60g – 60g – 60g – 60g), always wait until the water has completely run through each time
- Total brewing preparation / technique: 60g – 60g – 60g – 60g – 60g
- Total brewing time: 3:15 minutes
You can read a complete general brew guide here in our blog. Use the key data listed above for brewing.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
For an on-site consultation, we ask you to make an appointment with us.
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