Brazil
Kenya
Fazenda Guariroba, Campo das Vertentes, Minas Gerais, Brazil
This fantastic microlot was grown at Fazenda Guariroba. The coffee farm is located in the Campo das Vertentes region in the state of Minas Gerais in south-eastern Brazil, which is renowned for coffee cultivation. Homero Aguiar Paiva runs his farm at an altitude of more than 1,100 meters, where he is assisted by his brother Renato. The coffee is the champion of its region and is carefully produced on the Cup of Excellence farm. It is marked with a special seal to highlight the high quality standards in the cultivation and harvesting of coffees within the region. The farm also has a long tradition, with coffee being grown there as early as the 19th century. It is a beautiful area with excellent terroir, fertile soils and the perfect climate for growing some of the best coffees in Brazil. No wonder the whole world is interested in the aromas that are created here.
Chepsangor Hills Farm, Nandi County, Kenya
Chepsangor Hills is a family-run coffee farm in Nandi County in western Kenya - close to the beautiful Lake Victoria, home to long-distance running champions. A woman named Dr. Rosebella Langat and her husband Sami run the farm with about 20,000 coffee trees on an area of about 8 hectares. They grow their own coffee on volcanic soil and work directly with the coffee farmers to find the best available beans and pick them by hand. The farm, which has been run by the Langats since 2016, is located at an altitude of around 1750 meters above sea level. Chepsangor Hills is one of the most professional farms in the region, supported by over 150 coffee farmers. It promotes the sustainable growth of coffee through environmentally friendly and agricultural practices and the use of an eco-de-pulper.
Filter Coffee Duo
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Guariroba
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Chepsangor Hills
Description
Brew Guide
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Filter Coffee Duo
The Röststätte filter coffee duo consists of two of our most popular filter coffees in the range: Guariroba and Chepsangor Hills – a real highlight in your favorite cup. Gently roasted, the two filter coffee roasts are ideal for preparation with the Hario V60, the French Press, the AeroPress or the filter coffee machine. You can now try both filter coffee roasts in a set and get them at a discounted price.
About the filter coffees
Guariroba is a true coffee champion from the heart of Brazil. You can expect a velvety floral texture and intense aromas of lemongrass, pomegranate and chocolate in the cup. There is also a fine acidity structure that is sure to delight your palate. It is a Red Honey coffee of the Catuai variety from farmer Homero Aguiar Paiva. The coffee has achieved an extraordinarily high SCA score of 88, which means top quality. The only thing to do is enjoy it!

Our first release from the Chepsangor Hills is a natural from Kenya with intense notes of redcurrant, pomelo and honey - a real fruit bomb. A balanced acidity and a juicy texture await you in the cup. Sounds just right for a delicious cup of coffee in the sun, doesn't it? Incidentally, it is an exclusive farm coffee from Western Kenya, produced by Dr. Rosebella Langat.
Details
  • Get our two filter coffee roasts Chepsangor Hills and Guariroba
  • 250g filter coffee each in a set at a special price
  • Only available online
  • 100% Arabica always fresh and gently roasted by hand in Berlin
  • Delivery by DHL, climate neutral with GO GREEN
  • Delivery quantity: 1x Guariroba 250g and 1x Chepsangor Hills 250g
  • If you select pickup on site, the pickup is possible after confirmation by e-mail from 14 clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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