Brazil

Guatemala

Brazil | Cerrado & Mogiana Community Lot

For Sinfonia, we use Santiago from Brazil, currently sourced as a community lot called Cemorrado. The coffee farms are located in renowned regions known for producing high-quality coffee. This community blend represents a strong commitment to consistent flavor and careful craftsmanship. The coffee cherries are selected according to various criteria, including distinctive flavor profiles, bean density, and color consistency, ensuring reliable quality in every batch. Each cup of Cemorrado brings together a wide range of aromas and reflects the harmony of ecological sustainability and collective community effort.

Olapa, Esquipulas, Chiquimula and Oriente

Green Valleys of the Chorti is a washed single-origin coffee from southeastern Guatemala and is also part of our espresso blend Sinfonia. It is grown by smallholder farmers at altitudes between 1,500 and 1,700 meters. The region is characterized by volcanic soils and a humid, often misty climate, creating ideal conditions for coffee cultivation. The cup profile is well-balanced, with a clear structure and pleasant sweetness, allowing it to integrate harmoniously into the blend. Beyond its quality, the coffee is linked to a special initiative: Green Valleys of the Chorti supports educational and childcare programs for children in coffee-farming communities in the border region between Guatemala, Honduras and El Salvador.

Varieties

100% Arabica from Brazil and Guatemala

Our Sinfonia blend consists of two washed-processed lots. The main components are Bourbon and Catuaí varieties from Guatemala, as well as Mundo Novo and Catuaí varieties from Brazil.

Milk chocolate
×
Hazelnut

Description

Espresso recipe

Reviews (0)

Sinfonia

A particularly full-bodied and chocolaty 100% Arabica espresso with a chocolaty-nutty flavor profile. The Sinfonia Blend has been one of our most popular espresso roasts from the very beginning. Here, two Arabica varieties from Brazil and Guatemala meet and form a chocolaty-sweet and creamy aroma in the cup.

Story

Low in acidity and powerful in taste. Sinfonia is an espresso with a distinct sweetness of chocolate and clearly definable notes of hazelnut. We roast two different varieties for this blend, which together have a particularly harmonious and rounded effect on the taste. Due to the almost non-existent acidity, this blend is particularly gentle.

Details

Espresso Blend from Brazil and Guatemala
Espresso roast
Delivery: 250g, 500g or 1kg whole beans or ground on request for the moka pot or portafilter
Suitable for portafilter, coffee machine and stovetop pot
Taste profile: milk chocolate, hazelnut, no acidity
100% Arabica espresso gently roasted by hand in Berlin
Climate neutral delivery via DHL Go Green
Collection on site:
Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock

Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind size must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.

Important note on returns:
Ground coffee cannot be exchanged as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso recipe

Calibrated by Barista Champion Nicole Battefeld
Standard setting espresso machine temperature: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

RECIPE

Dose in	19g
Extraction time in seconds	26/28
Dose out	38g

TASTE BALANCE

Sweetness (low to high)	high
Acidity (low to high)	Medium low
Bitterness (low to high)	Medium to medium low
Texture	Velvety, sticky
Weight (low to high)	Medium to medium high
Finish (short to long lasting)	medium

FLAVOUR

Kakao, milk chocolate, blackberries

MILKWEIGHT

110g 3.8% tastes like milkchocolate, dolce de leche, very sweet, kinder schokolade

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