Winter Espresso
» Flavours of Winter «
Limited Edition Espresso with a taste reminiscent of chocolate and cherry jam.
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Colombia
Finca El Obraje
For our Flavours of Winter series, we roast this sensational coffee from Finca El Obraje in Colombia - also as an espresso. The 100% Arabica Caturra Lot from the current harvest was processed dry (natural) on the farm. The farm of Pablo Andres Guerrero, who started growing coffee over 20 years ago, is located at an altitude of 2200 metres. Hacienda El Obraje is located in the west of the country in the Nariño region in the Andes.
Description
Espresso Recipe
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Winter Espresso
Intense sweetness of cherry jam, dark chocolate full of character and tangerines. A multi-layered firework of flavours awaits you on the palate in this winter espresso. This year, the coffee comes from the Hacienda El Obraje in Colombia. All in all, an espresso to melt away. Super creamy, sweet and full-bodied - perfect for the cold season.
Core of the Colombian coffee innovation
Nariño's particular geographical location and proximity to coastal and land borders have made the region a corridor for illegal trade routes in the past, leading to violence against the inhabitants of remote mountain farms. Today, thanks to the special resilience and intrepid spirit of Nariño's farmers - like Pablo Andres Guerrero - the small region is a respected nucleus of coffee innovation.
Flavours of Winter
Our winter coffee series this year consists of a Signature Blend (Winter Milk Coffee) and a Single-Origin coffee roasted by our Head Roaster Ivo Weller for espresso and filter coffee to create winter flavours in the coffees such as candied strawberry, Black Forest cake, sultanas, chocolate and cherry jam. The Flavours of Winter series includes 3 coffees that are specifically suited for the preparation of espresso, espresso-based milk drinks and filter coffee.
Christmas as inspiration
With these coffees, we want to show you new flavours in coffee and ignite a little Christmas spark at the same time. We will help you with the preparation so that it works just like the barista in our cafés in Berlin. That's why our Head of Education Izabela Fortini has created a Brew Guide for each of the winter coffees.
"In particular, we want people to enjoy our Winter Coffees, learn more about their respective brews and have a cosy time with them. A moment of pure joy, with a home-brewed coffee, by candlelight, for example," Izabela describes the idea behind the Flavours of Winter coffees.
"In particular, we want people to enjoy our Winter Coffees, learn more about their respective brews and have a cosy time with them. A moment of pure joy, with a home-brewed coffee, by candlelight, for example," Izabela describes the idea behind the Flavours of Winter coffees.
Details
- Winter Espresso – the Special Edition by Röststätte Berlin
- Single Estate Coffee from Colombia grown on the Finca El Obraje
- Variety: Caturra, Process: Natural
- Freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
- Brewing profile by Izabela Fortini
- Choose between 250g, 500g or 1kg ground or beans
- Flavour profile: chocolate & cherry jam
- 100% Arabica, gently roasted by hand
- Delivery by DHL, climate neutral with Go Green
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
Frisch von Hand geröstet
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Espresso Recipe
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet
Recipe
| Dose in | 18.5g |
| Extraction time in seconds | 30 |
| Dose out | 38g |
Freezing Date
| 22-30 Days after Roast Date |
Taste Balance
| Sweetness (low to high) | Medium High |
| Acidity (low to high) | Medium High |
| Bitterness (low to high) | Low |
| Texture | Creamy |
| Weight (low to high) | Full body |
| Finish (short to long lasting) | Super long |
Flavour
| Dark chocolate, cherry jam, tangerine |
Milkweight
| Normal milk & Oat milk 110g |
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