Colombia
La Dinastia Farm, Huila, Colombia
The La Dinastía farm is located in San Adolfo in the Huila region of Colombia, at an altitude of around 1,500 meters. The farm covers about 18 hectares, of which roughly 6 hectares are planted with the Gesha variety. It is run by the brothers Wilder, Segundo, and Heiner Lazo. Wilder Lazo, originally a veterinarian specializing in livestock farming, took over the development of the farm when coffee prices dropped sharply in 2016 and his father became ill. He significantly improved the nutrient availability of the soils, which in turn greatly enhanced the quality of the coffee. Today, the farm is one of the best-known in the region, and Wilder Lazo is recognized for top-quality anaerobic fermentation techniques.
Gesha
Anaerobic Lemongrass Fermentation (120 hours)
Process: Washed
 
The fully ripe coffee cherries are first roughly washed and pulped. The coffee is then fermented anaerobically in water with lemongrass for 120 hours before being fully washed. Afterward, it is dried on raised beds for 12 days until the processing is complete.
Lemongrass
×
Mango
×
Elderflower
Description
Wilder Lazo Gesha
La Dinastía Gesha – Limited Edition
This exceptional Gesha from the La Dinastía farm in San Adolfo, Huila, impressively demonstrates how precise processing and extraordinary varieties come together. The co-fermentation with lemongrass enhances the coffee’s natural flavors without overpowering them. In the cup, the filter coffee reveals a layered, lively complexity: fresh lemongrass intertwines with juicy mango and delicate elderflower, complemented by honeyed sweetness and zesty mandarin. Subtle hints of peach round out the profile, leading to a silky, fruit-forward finish that continues to evolve as the coffee cools.

A filter coffee for anyone who appreciates fine, complex flavor profiles and wants to experience the floral and fruity elegance of the Gesha variety in all its richness.
Details
  • Competition Lot from Huila, Colombia
  • Limited Edition Gesha Filter Coffee
  • Process: Anaerobic, Lemongrass Fermentation, gewaschen
  • Filter Roast
  • Flavour Profile: Lemongrass x Mango x Elderflower
  • 100% Arabica coffee, freshly and gently hand-roasted in Berlin-Mitte
  • Available sizes: 250 g, 500 g or 1 kg – whole beans or ground
  • Climate-neutral shipping with DHL GoGreen
    Pickup on site:
  • Pickup address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After placing your order, you will receive a pickup confirmation via email (please also check your spam folder)
  • Pickup with email confirmation possible: Monday–Friday between 9:30 and 18:00

Important note on ground coffee:
Please note that we cannot offer a universal grind size for espresso machines. The optimal grind must be individually adjusted to each machine, as factors such as basket size, pump and brewing pressure, and temperature vary significantly depending on the model. We therefore always recommend buying whole beans and adjusting the grind size yourself according to your setup.

Important note on returns:
Ground coffee is excluded from returns, as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and a commitment to quality
Similar to wine, the origin, cultivation, and careful harvesting form the foundation of a specialty coffee. For our coffees, we use only fully ripe, handpicked 100% Arabica beans, as this labor-intensive manual harvest is a key quality criterion. Our high-altitude coffees are natural products grown sustainably in shaded forest gardens, helping to preserve the biodiversity of the region. At higher, cooler altitudes, the coffee cherries can ripen slowly in nutrient-rich, fertile soils. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin to allow their natural aromas to fully develop without creating unwanted acidity. To achieve a pronounced body and a versatile flavor profile in the cup, our roasting approach aims to highlight and precisely express the unique characteristics of each variety, farm, and origin. Our goal is to unlock the full potential of the green coffee through our roasting style and to honor the valuable work of the producers in the growing regions. These are our quality principles – from source to the final cup.
Our brewing recommendation for the V60 pour-over.
  • 20g ground coffee
  • 300 ml filtered water at 92°C
  • Bloom for 30 seconds with 60g of water
  • Then pour according to the recipe (60g – 60g – 60g – 60g), always waiting until the water has completely drawn down before adding the next pour
  • Total pouring sequence / technique: 60g – 60g – 60g – 60g – 60g
  • Total brew time: 2:55 minutes

You can find a complete general brew guide on our blog. Use the key parameters listed above for brewing.

share
related blog posts
Barista Academy
Espresso Grindsize
Coarse, medium, or fine? We’ll show you what really matters when adjusting your grind size at home – from espresso machines to filter coffee.
Full Post
In Review: HeyCafé H1 Grinder
Compact, quiet, and impressively powerful – discover the HeyCafé H1 from the German manufacturer Hemro Group. It’s a truly outstanding grinder, featuring modern technology and thoughtful design. A review.
Full Post
 
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

Sign up for our newsletter and save €5

Get our best offers – plus €5 off your next order. By signing up, you agree to receive email marketing. Privacy Policy

You're viewing: Wilder Lazo Gesha 29,00 €
Details