Brazil
Colombia
India
Brazil | Monteiro Lobato
Santiago is our annual farm coffee from Brazil, which we source as a community lot called Monteiro Lobato mainly from the Fazenda Pinheiro, Matao and Sao Domingos farms. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. This community blend stands for high commitment, consistent taste and careful craftsmanship. The coffee cherries are carefully selected for various factors, including specific flavor profiles, bean density and color matching for consistent quality. Each cup of Monteiro Lobato represents a symphony of flavors and harmony of environmental sustainability and community welfare in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.
Colombia | Piendamó, Cauca
Exelso Gran Galope is a washed single origin coffee from the Cauca region of Colombia. It is grown at an altitude of 1400 to 2000 meters above sea level. Cauca is located in central-western Colombia and stretches from the western Cordillera (mountain range) to the Pacific Ocean. The sea winds and altitude make Cauca one of the coolest regions in Colombia. The coffee from each lot in this area comes from 10-30 small farmers and can be traced back to the region. It is mainly grown by indigenous or Afro-indigenous communities and is one of the poorest regions in Colombia. Excelso refers to the size and quality of the beans (more on this below). This coffee comes from our partner Cafe Imports, who work closely with the coffee farmers and cooperatives. This close connection not only guarantees the high quality of the coffee, but also promotes a sustainable and supportive local partnership.
India | Karadykan Estate
The small proportion from India is grown in the Chikmagalur region. There, the coffees grow on steep mountain slopes on clay-like soils at an altitude of 1100 meters. Our Monsooned Malabar comes from the Karadykan Estate, a farm that was founded in 1890 by the two British brothers W.L. and C.S. Crawford. The farm later became the property of Sangameshwar Coffee. Irrigation is provided exclusively by natural rainfall. The absorption of moisture during the monsoon rains gives the coffee its exceptional cup profile and aroma.
Varietäten
100% Arabica from Brazil, Colombia and India
 
The Capital Espresso Blend consists of different Arabica varieties, such as Caturra and Castillo (Colombia), Mundo Novo, Acaia and Catucai (Brazil) and Catimor from India.
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Capital
Capital, our new “Hometown Favorite” blend is carefully balanced with a creamy texture in the cup, extra crema and a particularly full body. The taste of this fine espresso is reminiscent of dark chocolate, toffee and hazelnut.
Story
If you like your espresso with a rich crema, our new blend is the right choice. In contrast to our other roasts, Capital has a more classic taste, strong but at the same time completely low in acidity. Balanced chocolaty-sweet notes meet a full-bodied taste with lots of character.
Details
  • Signature espresso blend from Brazil, Colombia and India
  • Espresso roast
  • Suitable for the Meraki espresso machine, supplied with NFC chip
  • Particularly full-bodied for extra crema in the cup
  • Delivery quantity: 250g, 500g or 1kg whole beans or ground on request for the stovetop pot or portafilter
  • Flavor profile: toffee, chocolate, hazelnut
  • 100% Arabica espresso blend, gently roasted by hand in Berlin
  • Delivery by DHL Go Green
    Pick-up on site:
  • Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order, you will receive a pick-up confirmation from us by email (please also check your spam folder)
  • Pick-up with email confirmation possible: Monday-Friday between 09:30 and 18:00

Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.

Important note on returns:
Ground coffee cannot be exchanged as it is only ground at the customer’s request. Thank you for your understanding.

Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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