Guji Jasper Espresso
» Reserve Coffee «
Guji Washing Station, Ethiopia. Carbonic Maceration Process. Juicy, elegant with notes of pickled plums, fruit tea and goji berries.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Freezing Date
| 22-33 Days after Roast Date |
Taste Balance
| Sweetness (low to high) | Medium-High |
| Acidity (low to high) | Medium |
| Bitterness (low to high) | Medium |
| Texture | Velvety, silky, smooth |
| Weight (low to high) | High |
| Finish (short to long lasting) | Medium-long |
Flavour
| Red Wine, Spices, Hagebutte/ Früchtetee |
Milkweight
| Normal milk & Oat milk 110g |
| Heirloom |
The coffee cherries are hand picked at perfect ripeness, and hand selected in a water bath, sorting out unripe and overripe cherries. Guji Jasper is a naturally fermented CM coffee. Here, the coffee cherries are put into the tanks whole with the pulp of the cherries. In the tank itself, temperature and humidity controlled conditions prevail. Carbon dioxide (CO2) is introduced into the tanks to remove the oxygen through an exhaust valve. This controlled type of fermentation allows different types of yeast production to take place and their interaction with the coffee to be controlled to specifically create very exciting flavor experiences.
Limited Edition of Project Origin’s world-renowned CM Selections.
The CM Selections are exclusively produced coffees made in collaboration with producers around the world using the Carbonic Maceration fermentation method. The Carbonic Maceration (CM) process was first introduced by Project Origin Founder Saša Šestić during the 2015 World Barista Championship in Seattle. Since then, Project Origin has researched and developed a number of CM techniques in various countries. CM Selection coffees exist in washed and natural preparation methods, enhanced by carbonic maceration to create specific yeasts during fermentation to achieve unique flavor experiences.
- Reserve Coffee Guji Jasper
- Coffee rarity, now also available as espresso roast
- Fermentation method: Carbonic Maceration
- Shipping after roasting
- Delivery: 200g coffee beans or ground
- Roasted by Ivo Weller (Co-Founder & Head Roaster)
- Flavor profile: fruit tea, dry red wine, rose hip
- 100% Arabica, CM Selection coffee from Project Origin
- Climate neutral delivery with DHL Go Green
- If you choose pickup on site, pickup is possible after confirmation by email from 2 pm onwards
Röststätte Reserve
With our most extraordinary coffees, we would like to share with you a very special experience. A few times a year we have the pleasure of tasting some of the most exceptional coffees on the cupping table. The best from this selection are of such rare quality that they exceed all expectations. We refer to these coffees as Reserve Coffees.
“Our goal is to highlight the various innovations from the world of specialty coffees – from the most renowned growing regions to experimental fermentation methods – such coffees are only available in the smallest quantities and are selected by us with the utmost care.”
(Ivo Weller)
Espresso recipe
Standard setting temperature espresso machine: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet
Recipe
| Dose in | 19g |
| Extraction time in seconds | 28 |
| Dose out | 38-40g |
Freezing Date
| 22-33 Days after Roast Date |
Taste Balance
| Sweetness (low to high) | Medium-High |
| Acidity (low to high) | Medium |
| Bitterness (low to high) | Medium |
| Texture | Velvety, silky, smooth |
| Weight (low to high) | High |
| Finish (short to long lasting) | Medium-long |
Flavour
| Red Wine, Spices, rose hip / fruit tea |
Milkweight
| Normal milk & Oat milk 110g |
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