Name: Drip Bags Tarrazú Noel
SKU: RS-DB-107
Price: 12.50 EUR
Availability: InStock

Brazil

Beneficio San Diego, Region Tarrazú

The farm of Luis Carlos Picado Montero is located in Costa Rica’s coffee goldmine: Tarrazú. The region is renowned for exceptional microlots—coffee we’ve sourced outstanding lots from before. About two hours south of San José, the plantations sit at elevations above 1,500 meters, benefiting from mountainous terrain, lush vegetation, and distinct seasons. This allows the cherries to ripen slowly and develop particularly rich flavors. As many farms are only around 3 hectares in size, they process their harvest at a beneficio. At the heart of Tarrazú and Tres Ríos lies the historic Beneficio San Diego (est. 1888), now the most modern processing facility in the country. It specializes in local coffees, operates efficiently with a strong focus on quality, and supports both the community and sustainable production.

Description

Drip Bags Guariroba

6 filter coffee drip bags in one box.
Experience exceptional specialty coffee in its most convenient form: our drip bags deliver a complex, aromatic flavor experience—anytime, anywhere.

The coffee from the renowned Tarrazú Valley in Costa Rica delights with a juicy texture, lively and well-balanced acidity, and a layered flavor profile: warm cinnamon, a hint of orange liqueur, and subtle chocolate notes come together in an elegant, festive taste.

Specialty Coffee. Anytime. Anywhere.
Each drip bag contains 12 g of high-quality filter coffee—perfectly portioned for one cup. No grinder, scale, or equipment needed:
✔ Just tear open
✔ Pour over
✔ Enjoy

Ideal for on the go, at the office, or while traveling. Maximum flavor, minimal effort.

Brew Guide: How to prepare our drip bags perfectly

Preparing your filter coffee with our drip bags is straightforward and only requires a cup and hot water. You can have fresh specialty coffee in just a few minutes – wherever you are.

What you need:

✔ 1 drip bag
✔ Hot water (96 °C)
✔ 1 cup or small jug

How it works – step by step:

1. prepare the drip bag

Remove the drip bag from the packaging, carefully tear it open at the mark and pull the holders apart on both sides. Hang the bag in a cup or jug.

2. pour in the first quantity of water

Slowly pour hot water (96 °C) into the drip bag until it is full. Allow the water to run through completely.

3. repeat the process

Repeat the brewing process two more times until you have reached about 170 ml of coffee.

4. remove the drip bag

Remove the drip bag from the cup and dispose of it in the organic waste.

5. enjoy!

Now comes the best part – sit back and enjoy your freshly brewed specialty coffee. ☕✨

Details

Drip Bags from Röststätte Berlin
Available as filter coffee, one drip bag is enough for one cup of delicious specialty coffee
All coffees freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
Scope of delivery: 6 x 12g drip bags Tarrazu Noel from Costa Rica
Content of one drip bag: 12g ground filter coffee
Suitable for every occasion – when traveling, on the plane, train or in the office
100% Arabica specialty coffees, gently roasted by hand
When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
Delivery by DHL, climate-neutral with GO GREEN

Sustainable cultivation and quality awareness

As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.

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