Kenya
Burundi
Ethiopia
Ngomano Coffee Factory, Machakos County
Welcome to Kenya, one of our absolute favorite origins. More specifically, this washed coffee comes from the Ngomano Coffee Factory, which is supplied by smallholder farmers from the Machakos region, where coffee is grown at altitudes of up to 1,800 meters above sea level. This highly fertile growing region in southern Kenya is located not far from the capital, Nairobi, and is blessed with rich red volcanic soils. The average annual rainfall ranges from 700 to 1,100 mm – a relatively high amount of rainfall for Africa.
Ngozi Province
Bayeyi stammt aus der Ngozi-Provinz im Norden Burundis, wo rund 2.000 Farmerinnen mit viel Erfahrung und Leidenschaft hochwertigen Kaffee anbauen. Der Name bedeutet „Eltern“ und erinnert an die familiären Wurzeln von Jeanine Niyonzima-Aroian. Auf bis zu 1.800 Metern Höhe gedeiht dieser Bourbon-Kaffee, der mit Sorgfalt und traditioneller Natural-Aufbereitung seinen einzigartigen Charakter entwickelt.
Ayla Washing Station, Sidamo
Our Ayla Bombe comes from the Sidamo region of Ethiopia, specifically from the Ayla Washing Station. The station is owned by Testi Coffee, a family-run company founded by Faysel Yonis that works closely with local coffee farmers. Through its Project Direct initiative, Testi sustainably supports local communities, including by building schools and providing access to clean water and electricity. Around 700 producers deliver their hand-picked coffee cherries to the Ayla Washing Station. Most of them manage small organic farms at altitudes of 1,950–2,150 meters above sea level. The cool climate allows the cherries to ripen slowly, resulting in dense beans with an exceptionally sweet and complex flavor profile.
 
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Drip Bags Set

Finally back in stock: With our Drip Bags Set, you can enjoy three of our popular seasonal coffees – Ayla Bombe (Ethiopia), Burundi Ngozi, and Ngomano AA from Kenya – conveniently packed as Drip Bags. The set is available with 3 boxes (18 bags) or 6 boxes (36 bags), with three different varieties in each set. The handy Drip Bags (12g of coffee per bag) contain pre-ground, gently roasted specialty coffee. They are incredibly easy to prepare, allowing you to enjoy our Arabica coffees in no time at all.

Specialty Coffee, anytime, anywhere.

The coffees

Ngomano AA – Kenya
In the cup, Ngomano unfolds a vibrant interplay of cranberry, ripe plum, and cranberry jam. Its juicy texture, delicate fruit acidity, and layered sweetness come together in a complex and harmonious flavor experience. A fresh, clean finish rounds off the profile and leaves you craving the next sip. An expressive Kenyan filter coffee that delights with vibrant fruitiness, elegant sweetness, and exceptional clarity – easy to brew and enjoy fresh from the Drip Bag.

Ngozi – Burundi
In the cup, this coffee from Burundi reveals a harmonious interplay of delicate floral notes, sweet honey, and juicy plum. Its elegant sweetness combines with fine fruitiness to create a balanced and layered flavor experience.

Ayla Bombe – Ethiopia
Our Drip Bags make it incredibly easy to brew Ayla Bombe from Sidamo, Ethiopia. Juicy notes of blueberry and redcurrant meet delicate Darjeeling flavors and subtle floral nuances. Fresh, vibrant, and precisely structured – an aromatic cup with a distinctly Ethiopian character.

Brew Guide: How to prepare our drip bags perfectly

Preparing your filter coffee with our drip bags is straightforward and only requires a cup and hot water. You can have fresh specialty coffee in just a few minutes – wherever you are.

What you need:

✔ 1 drip bag
✔ Hot water (96 °C)
✔ 1 cup or small jug

How it works – step by step:

1. prepare the drip bag

Remove the drip bag from the packaging, carefully tear it open at the mark and pull the holders apart on both sides. Hang the bag in a cup or jug.

2. pour in the first quantity of water

Slowly pour hot water (96 °C) into the drip bag until it is full. Allow the water to run through completely.

3. repeat the process

Repeat the brewing process two more times until you have reached about 170 ml of coffee.

4. remove the drip bag

Remove the drip bag from the cup and dispose of it in the organic waste.

5. enjoy!

Now comes the best part – sit back and enjoy your freshly brewed specialty coffee. ☕✨

Details
  • New: Drip Bags trial set in our range
  • Tasting set with 3 or 6 Drip Bags Boxes (always three different varieties)
  • 3 seasonal varieties
  • Suitable for any occasion (e.g. office, airplane, camping)
  • Very quick and easy brewing
  • Scope of delivery: 3 x 1 Drip Bags Box or 3 x 2 Drip Bags Box
  • Each single box contains 6 Drip Bags, so you get 18 or 36 Drip Bags
  • 100% Arabica gently roasted by hand
  • Climate-neutral delivery with DHL GO GREEN
    Pick-up on site:
  • Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious manual harvest is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
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We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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