Rwanda
Brazil
Kenya
Abadatezuka Cooperative, Rwanda
This special lot comes from the Abadatezuka Cooperative and is produced exclusively by women. In addition to a quality premium, the women farmers receive additional support for economic independence. The women of the Gwiza Group grow their coffee in the region near Lake Kivu at an altitude of up to 2,200 meters. The ripe coffee cherries are carefully sorted and dried on raised beds to ensure the highest quality. A special highlight: wild honeybees from the Nyungwe forest contribute to the unique taste profile through pollination. Look forward to a coffee that not only tastes exceptional, but also makes a real difference!
Fazenda Guariroba, Minas Gerais
This fantastic microlot was grown at Fazenda Guariroba. The coffee farm is located in the Campo das Vertentes region in the state of Minas Gerais in south-eastern Brazil, which is renowned for coffee cultivation. Gabriel Vieira runs his farm at an altitude of more than 1,200 meters, where his wife Elisa Lamounier helps him. The coffee is the champion of its region and is carefully produced on the Cup of Excellence Farm. It is marked with a special seal to highlight the high quality standards in the cultivation and harvesting of coffees within the region. It is a beautiful area with excellent terroir, fertile soils and the perfect climate for growing some of the best coffees in Brazil.
Ol'ochoy Farm, Nandi County
The family-owned coffee farm is located in the highlands of Western Kenya, more precisely in the Nandi County region (Rift Valley) on Monkey Hill at an altitude of over 1900 meters. Coffee farmer Paul Nian (56) works with his family to produce some of the finest microlot specialties in the region on his 30-hectare farm.
 
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Drip Bags Set

With our new Drip Bags Set, you receive our three popular seasonal varieties Gwiza Women (Rwanda), Guariroba (Brazil) and Olochoy AB (Kenya) as a set of drip bags. The set consists of 3×1 (24 bags) or 3×2 (48 bags) drip bag boxes with three different varieties. The handy drip bags (each containing 12g) contain pre-ground and gently roasted specialty coffee. They are very easy to prepare, so you can enjoy our Arabica coffees in no time at all. Specialty coffee, anytime, anywhere.

The coffees

Gwiza Women – Rwanda Honey
This filter coffee seduces with delicious notes of heavenly vanilla, sweet cranberry and a natural sweetness of red currant. The honey processing gives the coffee a natural sweetness, enhances fruity notes and ensures a lively, velvety texture. What makes it special: This coffee comes from women farmers in Rwanda, whose work not only produces the highest quality, but also strengthens their economic independence.

Guariroba – Brazil Natural Anaerobic
This Natural Anaerobic Microlot from Fazenda Guariroba in Brazil impresses with its juicy texture, lively acid structure and multi-layered aroma profile: zesty bergamot, spicy cardamom and dark chocolate combine in a cup to create an elegant and surprisingly refined coffee. With an SCA score of 88 points, this coffee is in the absolute top class.

Olochoy AB – Kenya Washed
As a filter coffee, Olochoy AB impresses with intense notes of redcurrant, rosehip and cocoa nibs. The cupping profile also reveals subtle nuances of herbs and grapefruit. This washed Kenya impresses with its clear and pure taste – a must for fans of cleanly processed filter coffees!

Brew Guide: How to prepare our drip bags perfectly

Preparing your filter coffee with our drip bags is straightforward and only requires a cup and hot water. You can have fresh specialty coffee in just a few minutes – wherever you are.

What you need:

✔ 1 drip bag
✔ Hot water (96 °C)
✔ 1 cup or small jug

How it works – step by step:

1. prepare the drip bag

Remove the drip bag from the packaging, carefully tear it open at the mark and pull the holders apart on both sides. Hang the bag in a cup or jug.

2. pour in the first quantity of water

Slowly pour hot water (96 °C) into the drip bag until it is full. Allow the water to run through completely.

3. repeat the process

Repeat the brewing process two more times until you have reached about 170 ml of coffee.

4. remove the drip bag

Remove the drip bag from the cup and dispose of it in the organic waste.

5. enjoy!

Now comes the best part – sit back and enjoy your freshly brewed specialty coffee. ☕✨

Details
  • New: Drip Bags trial set in our range
  • Tasting set with 3 x 1 or 3 x 2 Drip Bags Boxes (always three different varieties)
  • 3 varieties: Gwiza Women, Guariroba and Olochoy AB
  • Suitable for any occasion (e.g. office, airplane, camping)
  • Very quick and easy brewing
  • Scope of delivery: 3 x 1 Drip Bags Box or 3 x 2 Drip Bags Box
  • Each single box contains 8 Drip Bags, so you get 24 or 48 Drip Bags
  • 100% Arabica gently roasted by hand
  • Climate-neutral delivery with DHL GO GREEN
    Pick-up on site:
  • Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious manual harvest is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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