Costa Rica
Juanachute Micromill – Luis "Tacho" Anastasio Castro
The Micromill is run by coffee producer Luis Anastasio Castro, better known as Tacho, and his family, who visited us in Berlin last year. The entire process, from growing to sealing the coffee bags, is controlled by the family themselves. This Red Honey Catuai lot was grown on Juanachute's so-called Nacientes site and dried for about 25 days on raised beds in full sun.
Variety & Processing
100% Arabica
Catuai
Red Honey
 
In so-called red honey processing, the coffee beans are laid out to dry in the shade, if possible. The beans are completely de-pulped and are only coated with a layer of mucilage, which turns reddish during drying and releases a natural sweetness into the bean.
Honey
×
Orange
×
Chocolate
Description
Espresso Recipe
Reviews (0)
Don Tacho
A very creamy espresso with an intense sweetness of honey and notes of tangy orange and chocolate. Together, the coffee also reminds us of chocolate biscuits with orange filling. With "Don Tacho", we are sourcing a coffee from the Juanachute Micromill in Costa Rica for the second time.
Visit in Berlin

Tacho and his family visited us for a week in Berlin last year, as his son Luis Anastasio (is named after his father) also competed at the World Barista Championships in Milan as Barista Champion of Costa Rica. We are happy to continue the partnership. The new Tacho was grown and specially roasted on their own farm and we are happy to offer you a coffee from the family for the second time.

Details
  • Single Estate Coffee from Costa Rica produced by Luis “Tacho” Castro.
  • Choose between 250g 500g or 1kg ground or beans
  • Flavour profile: honey, tangerine, cantaloupe melon
  • 100% Arabica gently roasted by hand
  • Climate neutral delivery with DHL Go Green
  • If you select pick-up on site, pick-up is possible from 2 p.m. onwards after confirmation by e-mail
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. 
Frisch von Hand geröstet
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso Recipe

Calibrated by head barista Izabela Fortini
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

Recipe

Dose in 19g
Extraction time in seconds 23 
Dose out 39g

Freezing Date

15-25 Days after Roast Date

Taste Balance

Sweetness (low to high) Medium
Acidity (low to high) Medium High
Bitterness (low to high) Medium Low
Texture  Creamy, sticky
Weight (low to high) Medium
Finish (short to long lasting) Medium

Flavour

Honey, Orange, Chocolate

Grindsize Comandante

8

Milkweight

100g but we recommend to try it black
Deine Meinung ist uns wichtig!
Schreibe eine Bewertung zu diesem Artikel und teile deine Meinung mit anderen Kunden.
Deine E-Mail-Adresse wird nicht veröffentlicht.

Durchschnittliche Kundenbewerbung
Your opinion is important to us!
Write a review about this product and share your opinion with other customers.
Your email address will not be published.

Average customer evaluation

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

related blog posts
Espresso
6 tips for the perfect espresso
We show you what's important when making espresso. From dosing to tamping – with the right technique, you'll quickly achieve a really good espresso.
Full Post
When coffee tastes best
In our article on ageing, we explain why coffee needs to age for different lengths of time before it reaches its full flavour potential.
Full Post
 
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
*zzgl. Versand, inkl. MwSt.
Versandbedingungen
*plus shipping, incl. VAT.
Shipping conditions

Wir schenken Dir 5€
auf Deine nächste
Kaffee Bestellung

Gutscheincode anwendbar auf alle Kaffeprodukte. Mit der Anmeldung erklärst Du dich damit einverstanden, E-mail Marketing zu erhalten. Datenschutz

Check Dein Postfach !
Wir haben Dir soeben eine Mail mit einem
Bestätigungslink an Deine angegebene
E-Mail-Adresse geschickt.