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Cold Fashioned
The party goes on: Our 20th anniversary continues to be celebrated – with the Cold Fashioned Coffee Cocktail from the handy 200ml bottle. Based on our handmade coffee liqueur Cold Brew X, Irish whiskey from the Teeling Distillery, French bitters (Picon Amer) and on a pepper distillate made by ourselves, this drink is a real highlight in the glass. The content (200ml) is exactly enough for two tasty drinks at your home. The Coffee Cocktail (28.4 percent) was bottled by our friends from Home Cocktails in Hamburg. Cheers!
Cold Brew as a base
The special feature in Cold Brew X – part of the cocktail – is our Cold Brew coffee brewed over 14 hours, with freshly filtered water. The long-lasting extraction at a cool temperature allows the development of particularly clear and complex flavors in the coffee. The 100% Arabica coffee used was carefully selected and comes from Utcubamba, a growing region in the Amazon region in northern Peru, where the coffee plants can grow under natural, optimal climatic conditions.
Details
  • Coffee cocktail from Röststätte Berlin
  • Alcohol content 28,4 % vol.
  • Filling quantity 0.2 liters
  • Based on Cold Brew X coffee liqueur and Teeling Whiskey from Ireland
  • For delicious coffee drinks at home and at the bar
  • Delivery : 1x coffee cocktail in 0.2 liter bottle
  • Delivery note: Sale only to persons of legal age. From 18 years.
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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