Cerro San Luis
» Seasonal Espresso «
Anaerobic honey-processed seasonal from Costa Rica with notes of black cherry, plum and chocolate.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
SL-28
Process: anaerobic honey

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Black Cherry
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Chocolate
With “Cerro San Luis”, we are sourcing a great coffee from the Micromill of the same name from Costa Rica for the first time and we are very proud of it. You can expect a very velvety and smooth espresso with an intense sweetness of black cherries and rich chocolate. An essence of plum flavour adds depth and complexity. The anaerobic honey fermentation results in fruity, complex notes paired with a light, wine-like acidity that is sure to delight your palate. Be sure to try this summery espresso.

- Single estate coffee from Costa Rica
- Delivery: 250g, 500g or 1kg whole beans or ground on request for the moka pot or portafilter
- Flavor profile: black cherry, plum, chocolate
- 100% Arabica, gently roasted by hand
- Climate-neutral delivery with DHL Go Green
Collection on site:
- Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
- After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
- Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00
Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind size must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.
Important note on returns:
Ground coffee cannot be exchanged as it is ground exclusively at the customer’s request. Thank you for your understanding.
Espresso Recipe
Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5 ° C
Requirement: 18g portafilter (basket), double portafilter spout
Recipe
Dose in | 20g |
Extraction time in seconds | 30 |
Dose out | 40g |
Freezing Date
15-25 Days after Roast Date |
Taste Balance
Sweetness (low to high) | Medium-high |
Acidity (low to high) | Low |
Bitterness (low to high) | Low |
Texture | Silky |
Weight (low to high) | Medium-High |
Finish (short to long lasting) | Long |
Flavour
Black cherry, plum and chocolate. |
Milkweight
100g – but we recommend to try it black! |
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Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
For an on-site consultation, we ask you to make an appointment with us.
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