FINCA Quebraditas
Oporapa, Huila, Colombia
We roast the fresh harvest of this sensational coffee from the Finca Quebraditas in Colombia especially for you – also available as filter coffee. The 100% Arabica Pink Bourbon Microlot was processed using the thermal shock washed method on the family-run farm. Edinson Argote and Angela Rojas' farm, which covers just 18 hectares, is located at an altitude of up to 1,850 meters. More precisely, Edinson and Angela's farm is located in the renowned specialty coffee growing region of Huila in southwestern Colombia, near Cali. It is situated in a high-altitude cloud forest zone of the High Andes, characterized by a humid microclimate. The soil consists of volcanic loam, rich in organic matter and well-drained. This creates optimal growing conditions for the sensitive coffee plants. The terroir, the rare variety, and the sophisticated process definitely produce a very special coffee that immediately enchanted us.
 
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Drip Bags El Tropical

El Tropical Drip Bags – Colombia Thermal Shock Washed
Our first release from the Quebraditas Farm in legendary Huila, Colombia: El Tropical. A Thermal Shock Washed Arabica that lives up to its name – with notes of papaya, watermelon, and strawberry. Fruity, tangy, pure tropical vibes.

At the finca, Edinson Ardote passionately cares for his Pink Bourbon variety – and you can taste it. A coffee with character that reminds you of tropical climes with every cup.

El Tropical – a real highlight among our filter coffees.

Specialty Coffee. Anytime. Anywhere.
Our drip bags contain 12 g of high-quality filter coffee – perfectly dosed for one cup. You don’t need a grinder, scales or equipment:
✔ Simply tear open
✔ Infuse
✔ Enjoy

Ideal for on the go, in the office or when traveling. Maximum taste, minimal effort.

Brew Guide: How to prepare our drip bags perfectly

Preparing your filter coffee with our drip bags is straightforward and only requires a cup and hot water. You can have fresh specialty coffee in just a few minutes – wherever you are.

What you need:

✔ 1 drip bag
✔ Hot water (96 °C)
✔ 1 cup or small jug

How it works – step by step:

1. prepare the drip bag

Remove the drip bag from the packaging, carefully tear it open at the mark and pull the holders apart on both sides. Hang the bag in a cup or jug.

2. pour in the first quantity of water

Slowly pour hot water (96 °C) into the drip bag until it is full. Allow the water to run through completely.

3. repeat the process

Repeat the brewing process two more times until you have reached about 170 ml of coffee.

4. remove the drip bag

Remove the drip bag from the cup and dispose of it in the organic waste.

5. enjoy!

Now comes the best part – sit back and enjoy your freshly brewed specialty coffee. ☕✨

Details
  • Drip Bags from Röststätte Berlin
  • Sort: El Tropical from Colombia
  • Available as filter coffee, one drip bag is enough for one cup of delicious specialty coffee
  • All coffees freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
  • Scope of delivery: 8x 12g drip bags El Tropical
  • Content of one drip bag: 12g ground filter coffee
  • Suitable for every occasion – when traveling, on the plane, train or in the office
  • 100% Arabica specialty coffees, gently roasted by hand
  • When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
  • Delivery by DHL, climate-neutral with GO GREEN
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
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We're happy to advise you by phone about our coffees, trainings and products.
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+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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