Rwanda
Gwiza Women Coffee - pleasure with impact!
This special lot comes from the Abadatezuka cooperative and is produced exclusively by women. In addition to a quality premium, the women farmers receive additional support for economic independence. The women of the Gwiza Group grow their coffee in the region near Lake Kivu at an altitude of up to 2,200 meters. The ripe coffee cherries are carefully sorted and dried on raised beds to ensure the highest quality. A special highlight: wild honeybees from the Nyungwe forest contribute to the unique taste profile through pollination. Look forward to a coffee that not only tastes exceptional, but also makes a real difference!
 
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Drip Bags Gwiza Women

Gwiza Women – in a filter coffee drip bag
Discover this special Women Producer filter coffee now as practical drip bags – perfectly portioned for on the go, in the office or at home. In the cup, you can expect intense notes of vanilla, sweet cranberry and red currant – complemented by subtle aromas of cashew and caramel, which we discovered during cupping. What makes it special: This coffee comes from female farmers in Rwanda, whose work not only produces the highest quality, but also strengthens their economic independence.

Specialty coffee, anytime, anywhere.
With our new drip bags, you always have the finest filter coffee to hand – perfect for traveling, the office or outdoor adventures. Light, handy and uncomplicated, they fit in any bag. Filled with 12g of filter coffee, they offer a full-bodied taste – without the need for a grinder, scales or special equipment. Simply tear open, pour – and enjoy!

Brew Guide: How to prepare our drip bags perfectly

Preparing your filter coffee with our drip bags is straightforward and only requires a cup and hot water. You can have fresh specialty coffee in just a few minutes – wherever you are.

What you need:

✔ 1 drip bag
✔ Hot water (96 °C)
✔ 1 cup or small jug

How it works – step by step:

1. prepare the drip bag

Remove the drip bag from the packaging, carefully tear it open at the mark and pull the holders apart on both sides. Hang the bag in a cup or jug.

2. pour in the first quantity of water

Slowly pour hot water (96 °C) into the drip bag until it is full. Allow the water to run through completely.

3. repeat the process

Repeat the brewing process two more times until you have reached about 170 ml of coffee.

4. remove the drip bag

Remove the drip bag from the cup and dispose of it in the organic waste.

5. enjoy!

Now comes the best part – sit back and enjoy your freshly brewed specialty coffee. ☕✨

Details
  • Drip Bags from Röststätte Berlin
  • Sort: Gwiza Women – Rwanda Honey
  • Available as filter coffee, one drip bag is enough for one cup of delicious specialty coffee
  • All coffees freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
  • Scope of delivery: 8x 12g drip bags
  • Content of one drip bag: 12g ground filter coffee
  • Suitable for every occasion – when traveling, on the plane, train or in the office
  • 100% Arabica specialty coffees, gently roasted by hand
  • When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
  • Delivery by DHL, climate-neutral with GO GREEN
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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