Brazil
Cerrado & Mogiana Community Lot, São Paulo state
Santiago is our recurring farm coffee from Brazil, currently sourced as a community lot called Cemorrado, primarily from the regions of Cerrado and Alta Mogiana. The farms are located in these well-known coffee-growing areas of São Paulo, recognised for producing high-quality coffees. This community blend reflects a strong commitment to consistency and careful craftsmanship. Coffee cherries are selected based on multiple criteria, including flavour profile, bean density and colour uniformity to ensure a consistent cup. Each cup of Cemorrado offers a balanced and harmonious flavour profile, combined with a focus on environmental responsibility and community impact. For every bag of green coffee sold, one tree is planted on one of the participating farms.
Variety & Process
100% Arabica
Process: Natural
Mundo Novo, Catucai
 
This lot is composed of the varieties Catuai and Mundo Novo. Catuai, a Brazilian cross between the resilient Caturra and the high-yielding Mundo Novo, produces yellow or red cherries with a fresh, fruity acidity. Mundo Novo, a Bourbon-derived variety, is known for its high productivity and excellent cup quality.
Beschreibung
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Santiago
Santiago is a particularly full-bodied espresso from Brazil, with a flavor reminiscent of pecan nuts, dark chocolate, caramel, and brown sugar. Roasted as an espresso, Santiago develops plenty of sweetness and a very pronounced body without any unpleasant bitterness or roasted aromas. A creamy, velvety texture beautifully rounds off this balanced espresso. A truly excellent 100% Arabica coffee from the renowned growing regions of Cerrado and Alta Mogiana.

Whether you're a specialty coffee newbie or a seasoned coffee enthusiast, this espresso roast offers a unique experience that captures the best of São Paulo's coffee tradition. Enjoy the sweet and smooth taste of Brazil with every sip!
Details
  • Single Estate from Cerrado & Alta Mogiana in Brazil
  • Espresso Roast
  • Suitable for the Meraki espresso machine, delivered with NFC chip
  • Delivery quantity: 250g, 500g, or 1kg whole beans or ground upon request for the stovetop or portafilter
  • Flavor profile: Dark chocolate, pecan, brown sugar
  • 100% Arabica espresso, gently hand-roasted in Berlin
  • Delivery via DHL
    Pickup on site:
  • Pickup address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After placing your order, you will receive a pickup confirmation from us via email (please also check your spam folder).
  • Pickup with email confirmation available: Monday-Friday between 9:30 a.m. and 6 p.m.

Important note about the recipe:
Please note that recipes were created using first-generation Meraki machines. For subsequent models, it may be necessary to adjust the grind size individually. The manufacturer has made changes to the calibration of the grinder.

Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation, and careful harvesting of coffee form the basis for a specialty coffee. For our coffees, we use only ripe, hand-picked 100% Arabica coffee beans, as the laborious manual harvest is a key quality criterion. Our highland coffees are natural products and are cultivated in shady forest gardens using environmentally friendly methods. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil. These optimal climatic conditions near the equator give the coffee plants more time to develop their characteristic, fruity aromas. 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin, allowing the natural aromas to fully develop without creating unwanted acids. To ensure a pronounced body and a diverse flavor profile in the cup, we aim to emphasize and optimally process the specific characteristics of the respective variety, farm, and origin of the coffee. Our goal is to utilize the full potential of the green coffee through our roasting method and also highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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