Nicaragua
Costa Rica
Kenya
Finca Un Regalo de Dios, Mozonte, Nueva Segovia, Nicaragua
In the heart of northern Nicaragua’s highlands, tucked away in the mountains of Nueva Segovia, lies Finca Un Regalo de Dios – in English: “A Gift from God.” Here, Luis Alberto Balladarez Moncada, one of the country’s most respected coffee producers, cultivates coffee across roughly 70 hectares at elevations of up to 1,700 meters. The farms are surrounded by pine and broadleaf forests, creating remarkable biodiversity. Although not a dedicated women-producers microlot, this coffee is predominantly produced by women: 78 women and 7 men work on the farm. Finca Un Regalo de Dios carries the prestigious Cup of Excellence seal and operates its own wet mill, keeping selection, processing, and quality control entirely in-house. Sustainability is at the core of Luis’s practice: the coffee pulp is repurposed as organic compost and returned to the fields to enrich the soil and protect the surrounding environment.
Beneficio San Diego, Region Tarrazú, Costa Rica
The farm of Luis Carlos Picado Montero is located in Costa Rica’s coffee goldmine: Tarrazú. The region is renowned for exceptional microlots – and we, too, have sourced outstanding coffees from here. About two hours south of San José, plantations at elevations above 1,500 meters benefit from mountainous terrain, lush vegetation, and clearly defined seasons. The slow-ripening cherries develop particularly complex and expressive flavor profiles. As many farms are only around three hectares in size, they rely on external processing at a beneficio. At the heart of Tarrazú and Tres Ríos lies the historic Beneficio San Diego (est. 1888), now the most advanced processing facility in the country. Specialized in local coffees, it operates with a strong focus on efficiency and quality while actively supporting the community and promoting sustainable production.
Ol'ochoy Farm, Nandi County
The family-owned coffee farm is located in the highlands of Western Kenya, more precisely in the Nandi County region (Rift Valley) on Monkey Hill at an altitude of over 1900 meters. Coffee farmer Paul Nian (56) works with his family to produce some of the finest microlot specialties in the region on his 30-hectare farm.
 
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Drip Bags Set

With our new Drip Bags Set, you receive our three popular seasonal varieties Regalo De Dios (Nicaragua), Tarrazú Noel (Costa Rica) and Olochoy AB (Kenya) as a set of drip bags. The set consists of 3×1 (18 bags) oder 3×2 (36 bags) drip bag boxes with three different varieties. The handy drip bags (each containing 12g) contain pre-ground and gently roasted specialty coffee. They are very easy to prepare, so you can enjoy our Arabica coffees in no time at all. Specialty coffee, anytime, anywhere.

The coffees

Regalo De Dios – Nicaragua Natural
Our new Regalo de Dios filter coffee was selected together with you at the Berlin Coffee Festival during The People’s Roast — a true community favorite. This microlot comes from Luis Alberto Balladarez Moncada in Nicaragua and was processed as a Natural. In the cup, Regalo de Dios stands out with notes of apricot, rosehip, and pink grapefruit — fruity, clean, and beautifully balanced. It’s a coffee with character: vibrant, elegant, and harmonious all at once. A unique combination of sweetness and freshness — chosen by you, for everyone who loves extraordinary filter coffees. Finca Regalo de Dios — awarded multiple times at the Cup of Excellence — represents uncompromising quality and a passion you can truly taste.

Tarrazú Noel – Costa Rica Anaerobic
This coffee from the renowned Tarrazú Valley in Costa Rica delights with a juicy texture, a vibrant, finely balanced acidity, and a layered flavor profile: warm cinnamon, a hint of orange liqueur, and subtle chocolate notes come together in an elegant, almost festive cup.

Olochoy AB – Kenya Washed
As a filter coffee, Olochoy AB impresses with intense notes of redcurrant, rosehip and cocoa nibs. The cupping profile also reveals subtle nuances of herbs and grapefruit. This washed Kenya impresses with its clear and pure taste – a must for fans of cleanly processed filter coffees!

Brew Guide: How to prepare our drip bags perfectly

Preparing your filter coffee with our drip bags is straightforward and only requires a cup and hot water. You can have fresh specialty coffee in just a few minutes – wherever you are.

What you need:

✔ 1 drip bag
✔ Hot water (96 °C)
✔ 1 cup or small jug

How it works – step by step:

1. prepare the drip bag

Remove the drip bag from the packaging, carefully tear it open at the mark and pull the holders apart on both sides. Hang the bag in a cup or jug.

2. pour in the first quantity of water

Slowly pour hot water (96 °C) into the drip bag until it is full. Allow the water to run through completely.

3. repeat the process

Repeat the brewing process two more times until you have reached about 170 ml of coffee.

4. remove the drip bag

Remove the drip bag from the cup and dispose of it in the organic waste.

5. enjoy!

Now comes the best part – sit back and enjoy your freshly brewed specialty coffee. ☕✨

Details
  • New: Drip Bags trial set in our range
  • Tasting set with 3 x 1 or 3 x 2 Drip Bags Boxes (always three different varieties)
  • 3 varieties: Regalo De Dios, El Tropical and Olochoy AB
  • Suitable for any occasion (e.g. office, airplane, camping)
  • Very quick and easy brewing
  • Scope of delivery: 3 x 1 Drip Bags Box or 3 x 2 Drip Bags Box
  • Each single box contains 6 Drip Bags, so you get 18 or 36 Drip Bags
  • 100% Arabica gently roasted by hand
  • Climate-neutral delivery with DHL GO GREEN
    Pick-up on site:
  • Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious manual harvest is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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