Filter coffee set
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Filter coffee tasting set

Our filter coffee tasting set consists of three single-origin coffees that we put together exclusively for you to taste some of the best coffees of the season. You can choose between our rarity set, a fruity-complex or a creamy-chocolatey taste. All coffees are available as whole beans or ground on request.

Coffee tasting sets

Rarities Set

Special processes
Exceptional flavor profiles
3 different, very exclusive filter coffees
3x250g: Wilder Lazo Gesha (Colombia), Tarrazu Noel (Costa Rica), Ayla Bombe (Ethiopia)

Fruity-complex

Balanced, fruity acidity
Lively texture in taste
3 different filter coffees
3×250 g set: Ayla Bombe (Ethiopia), Huye Mountain (Rwanda), Gakuyu AA (Kenya)

Chocolatey-creamy

Chocolatey notes
Creamy-sweet texture
2×250 g set: Santiago (Brazil), Tarrazú Noel (Costa Rica)

Details

Filter coffee tasting set, 2-3x250g coffee put together for you
Up to 3 Single Estate coffees from our roastery, roasted for filter coffee
Flavour profile experimental, fruity or chocolaty depending on selection
100% Arabica, gently roasted by hand
Climate neutral delivery with DHL Go Green
If you select pick-up on site, pick-up is possible after confirmation by e-mail from 2 p.m. onwards.

Important note regarding returns:
Ground coffee cannot be exchanged, as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

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Service & Beratung

Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.

+49 30 4050 1650

Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)

Service & Support

We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.

+49 30 4050 1650

Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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