Gesha Coffee from Colombia
Discover the Gesha from La Dinastía Farm in Huila, Colombia. Anaerobically fermented with lemongrass for 120 hours, it reveals a layered flavor profile with floral notes and a fresh, lively texture – perfect for anyone who loves complex aromas.
 
 
 
Brew Tools
 
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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