Röststätte Winter Coffee
With Tarrazú Noel, we present a coffee for the cold season – aromatic, velvety smooth, and beautifully balanced. The beans from the high altitudes of Tarrazú in Costa Rica develop a natural sweetness and impressive depth through slow maturation and careful processing using the anaerobic fermentation method. An ideal companion for calm winter days.
Costa Rica Anaerobic
 
French Press
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Espresso Martini Set
With our Coffee Liqueur
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Barista Courses
Want to surprise your loved ones with a little heart? Let's go! In our Barista Academy you will not only learn how to steam milk but also the basics, more about extraction and filter coffee brewing methods.
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Tasting sets
Discover our variety of coffees with our carefully coordinated tasting sets. You can choose between different espresso and filter coffee sets.
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Cold Brew X
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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