Three Origins.
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Three Stories.
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One Journey.
Description
Espresso Recipe
World of Coffee Set – A journey across three continents

Discover the diversity of the coffee world with our World of Coffee Set. Three carefully selected Arabica specialty coffees from Ethiopia, Nicaragua, and Indonesia bring the distinctive flavor profiles of their origins straight into your cup.

  • Ethiopia – Yirgacheffe:
    Floral and fruity notes with vibrant acidity – the birthplace of coffee in your cup.
  • Nicaragua – Nueva Segovia:
    Balanced flavors of chocolate, honey, and nuts, grown on the mineral-rich volcanic soils of Nueva Segovia.
  • Indonesia – Bali:
    Tropical, fruity notes with depth and body, inspired by the tropical climate and grown on small family farms.

The slow, even ripening of coffee cherries near the equator creates exceptional sweetness and aromatic complexity – perfect climate meets perfect flavor.

Exclusive pre-sale for our newsletter community:

  • Pre-order at a special price of €49
  • The first 10 pre-orders receive the Coffee Guide 2026 by CREMA Magazine free of charge
  • Delivery starting January 26, straight to your home

Perfect for those who don’t just drink coffee, but truly experience it – or as a special gift for coffee lovers.

INDONESIA – BALI

ᬩᬮᬶ – ᬳᬶᬦ᭄ᬤᬀᬦᬾᬲᬶᬬ

A Winter Escape to Bali

FESTIVE & TROPICAL, DRIED CRANBERRY, PAPAYA & BOOZY SWEETNESS.

ETHIOPIA – YIRGACHEFFE

ኢትዮጵያ – ይርጋቸፌ

The Origin of Coffee

FLORAL, STRAWBERRIES, ALMONDS, JASMINE AND COCOA NOTES.

NICARAGUA – NUEVA SEGOVIA

𐌽𐌹𐌂𐌀𐌍≋𐌂𐌀•𐌀𐌍á𐌷𐌿𐌰𐌂

Heart of Central America

RICH, SMOOTH, CHOCOLATE, APRICOT & HONEY NOTES.

Details
  • Limited coffee set consisting of 3 × 250 g
  • Choose between espresso or filter roast
  • 100% Arabica coffee, freshly and gently hand-roasted in Berlin-Mitte
  • Climate-neutral delivery with DHL GoGreen

Local pickup:
Pickup address: Röststätte, Ackerstr. 173, 10115 Berlin
After placing your order, you will receive a pickup confirmation by email (please also check your spam folder).
Pickup with email confirmation possible Monday–Friday between 9:30 am and 6:00 pm

Important note on ground coffee:
Please note that we cannot offer a universal grind size for ground coffee intended for espresso machines. The optimal grind size must be individually adjusted to each machine, as factors such as portafilter size, pump and brewing pressure, and temperature vary significantly between models. We therefore always recommend purchasing whole beans and adjusting the grind size yourself according to your machine.

Important return policy:
Ground coffee is non-returnable, as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and a commitment to quality
Similar to wine, the origin, cultivation, and careful harvesting form the foundation of a specialty coffee. For our coffees, we use only fully ripe, handpicked 100% Arabica beans, as this labor-intensive manual harvest is a key quality criterion. Our high-altitude coffees are natural products grown sustainably in shaded forest gardens, helping to preserve the biodiversity of the region. At higher, cooler altitudes, the coffee cherries can ripen slowly in nutrient-rich, fertile soils. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin to allow their natural aromas to fully develop without creating unwanted acidity. To achieve a pronounced body and a versatile flavor profile in the cup, our roasting approach aims to highlight and precisely express the unique characteristics of each variety, farm, and origin. Our goal is to unlock the full potential of the green coffee through our roasting style and to honor the valuable work of the producers in the growing regions. These are our quality principles – from source to the final cup.

Espresso Recipe

Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5°C
Requirements: 18 g basket, double spout portafilter

Recipe

Dose in 19g
Extraction time in seconds 28
Dose out 38g

Freezing Date

22-33 Days after Roast Date

Taste Balance

Sweetness (low to high) Medium -High (fruchtig)
Acidity (low to high) Medium
Bitterness (low to high) Low
Texture  Silky, Juicy
Weight (low to high) Medium 
Finish (short to long lasting) Long

Flavour

Rhabarber, Orange Jam, dunkle Schokolade, Papaya, Cranberry

Milkweight

Normal milk & Oat milk 110g 

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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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