Meraki.Beriti Bloom
» Seasonal Espresso «
New natural microlot from Ethiopia, now with NFC chip. Tastes like strawberries, almonds, and cocoa.
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Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Ethiopia
Gedeb Hallo Beriti – Yirgacheffe
In the famous coffee region of Yirgacheffe, specifically in the Gedeo Zone in southern Ethiopia, lies the Gedeb Hallo Beriti Washing Station. Around 2,100 smallholder farmers, of whom approximately 1,200 are regular partners, deliver their hand-picked, ripe coffee cherries there. After sorting out inferior fruits (“floating”), the high-quality cherries are gently dried in the shade for about 18 days until they reach the ideal moisture content. The result: an Ethiopian Heirloom Natural from up to 2,400 meters in altitude—complex, fruity, and surprisingly flavorful.
Variety & Process
Heirloom Variety – Taste of Ethiopia
Natural Process
Natural Process
Heirloom is a collective term for rare, indigenous coffee varieties from Ethiopia. Due to the enormous genetic diversity—estimates suggest there are over 6,000 to 10,000 varieties—many of these coffees have not yet been clearly classified. In fact, almost every village in Ethiopia could have its own distinct variety. Typical of the natural processing method is a slightly sweet, fruity flavor profile with notes often reminiscent of berries—a character that is especially prized.
Strawberry
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Almond
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Cocoa
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Almond
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Cocoa
Description
Beriti Bloom
We’re excited to present our first release from the Gedeb Halloberiti Washing Station in Ethiopia. This espresso from Yirgacheffe — roasted by us in the heart of Berlin — takes your palate on a journey through the fascinating diversity of Ethiopian coffees. It combines a clean, elegant structure with a lively natural sweetness and finely nuanced fruit notes of strawberry, almond, and cocoa. The cup is remarkably clear and precise, revealing new layers with every sip — from bright, fresh nuances to a soft, harmonious texture.
Gedeb Halloberiti represents the very refinement that makes Yirgacheffe so highly regarded in the specialty coffee world: an espresso full of lightness, expression, and balance. Perfect for anyone who loves the delicate, fruity side of Ethiopia.
Gedeb Halloberiti represents the very refinement that makes Yirgacheffe so highly regarded in the specialty coffee world: an espresso full of lightness, expression, and balance. Perfect for anyone who loves the delicate, fruity side of Ethiopia.
Yirgacheffe
Yirgacheffe – a name that sounds almost mythical in the world of specialty coffee. This region in southern Ethiopia is considered one of the birthplaces of Arabica coffee and is famous for its complex, fruity flavor profiles. Thanks to its tropical climate, shaded forests, and elevations ranging from 1,600 to 2,400 meters above sea level, Yirgacheffe produces the kind of intricate taste profiles we truly love. Most producers here are smallholder farmers cultivating less than one hectare of land, often in so-called “coffee gardens,” where the plants grow amidst natural vegetation. This traditional, mostly organic way of farming gives the coffees their characteristic depth. Each washing station contributes its own nuances — from floral and citrusy to sweet and berry-like — making Yirgacheffe an untouchable icon of the specialty coffee world.
Details
- Fine microlot from smallholder farmers in the fruity highlands of southern Ethiopia
- Speciality coffee from the renowned Yirgacheffe growing region
- Roasted as espresso (medium roast)
- Suitable for the Meraki espresso machine, comes with NFC chip.
- Process: Natural
- Flavour profile: Strawberry, almonds, cocoa
- 100% Arabica coffee, freshly and gently hand-roasted in Berlin-Mitte
- Available in 250 g, 500 g, or 1 kg — as whole beans or, on request, ground for moka pot or espresso machine
- Climate-neutral delivery with DHL Go Green
Local collection: - Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
- After placing your order, you will receive a collection confirmation from us by email (please also check your spam folder)
- Collection with email confirmation possible: Monday-Friday between 9:30 a.m. and 6 p.m.
Important note for recipes on NFC chips:
Please note that this recipe was created with a machine from the current series (Summer 2025). For previous models, it may be necessary to adjust the grind setting individually. There have been changes in the grinder calibration by the manufacturer, over which we have no control. For older models, the grind should be set approximately 5–6 steps coarser.
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting of coffee beans form the basis for a speciality coffee. We only use ripe, hand-picked 100% Arabica coffee beans for our coffees, as the laborious process of harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in a nature-friendly way in shady forest gardens. This preserves the biological diversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.
Frisch von Hand geröstet
All Röststätte coffees are carefully hand-roasted by us in Berlin to allow their natural aromas to fully develop without creating any unwanted acidity. Our roasting approach aims to bring out the unique characteristics of each variety, farm, and origin, resulting in a rich body and a complex, balanced flavor profile in the cup. The goal is to unlock the full potential of every green coffee and highlight the valuable work of the producers in the growing regions. These are our core quality principles – from source to the final cup.
Espresso Recipe
Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5 °C
Requirements: 18 g basket, double spout portafilter
Recipe
| Dose in | 18.9g |
| Extraction time in seconds | 28 |
| Dose out | 40g |
Freezing Date
| 22-33 Days after Roast Date |
Taste Balance
| Sweetness (low to high) | Medium |
| Acidity (low to high) | Medium |
| Bitterness (low to high) | Medium |
| Texture | Silky |
| Weight (low to high) | Medium |
| Finish (short to long lasting) | Long |
Flavour
| Cranberry, Kumquat, Cocoa Butter |
Milkweight
| Normal milk & Oat milk 110g |
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Espresso
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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