Brazil
Fazenda Guariroba, Minas Gerais
This fantastic microlot was grown at Fazenda Guariroba. The coffee farm is located in the Campo das Vertentes region in the state of Minas Gerais in south-eastern Brazil, which is renowned for coffee cultivation. Gabriel Vieira runs his farm at an altitude of more than 1,200 meters, where his wife Elisa Lamounier helps him. The coffee is the champion of its region and is carefully produced on the Cup of Excellence Farm. It is marked with a special seal to highlight the high quality standards in the cultivation and harvesting of coffees within the region. It is a beautiful area with excellent terroir, fertile soils and the perfect climate for growing some of the best coffees in Brazil.
 
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Drip Bags Guariroba

Guariroba Drip Bags – Brazil Natural Anaerobic
Experience exceptional specialty coffee in its most practical form: Our Guariroba Drip Bag brings you a complex, aromatic taste experience – anytime, anywhere.

This Natural Anaerobic Microlot from Fazenda Guariroba in Brazil impresses with a juicy texture, lively acidity and a multi-layered aroma profile: zesty bergamot, spicy cardamom and dark chocolate combine in a cup to create an elegant and surprisingly refined coffee.

With an SCA score of 88 points, this coffee is in the absolute top class.

Specialty Coffee. Anytime. Anywhere.
Our drip bags contain 12 g of high-quality filter coffee – perfectly dosed for one cup. You don’t need a grinder, scales or equipment:
✔ Simply tear open
✔ Infuse
✔ Enjoy

Ideal for on the go, in the office or when traveling. Maximum taste, minimal effort.

Brew Guide: How to prepare our drip bags perfectly

Preparing your filter coffee with our drip bags is straightforward and only requires a cup and hot water. You can have fresh specialty coffee in just a few minutes – wherever you are.

What you need:

✔ 1 drip bag
✔ Hot water (96 °C)
✔ 1 cup or small jug

How it works – step by step:

1. prepare the drip bag

Remove the drip bag from the packaging, carefully tear it open at the mark and pull the holders apart on both sides. Hang the bag in a cup or jug.

2. pour in the first quantity of water

Slowly pour hot water (96 °C) into the drip bag until it is full. Allow the water to run through completely.

3. repeat the process

Repeat the brewing process two more times until you have reached about 170 ml of coffee.

4. remove the drip bag

Remove the drip bag from the cup and dispose of it in the organic waste.

5. enjoy!

Now comes the best part – sit back and enjoy your freshly brewed specialty coffee. ☕✨

Details
  • Drip Bags from Röststätte Berlin
  • Sort: Guariroba from Brazil
  • Available as filter coffee, one drip bag is enough for one cup of delicious specialty coffee
  • All coffees freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
  • Scope of delivery: 8x 12g drip bags Guariroba
  • Content of one drip bag: 12g ground filter coffee
  • Suitable for every occasion – when traveling, on the plane, train or in the office
  • 100% Arabica specialty coffees, gently roasted by hand
  • When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
  • Delivery by DHL, climate-neutral with GO GREEN
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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