Name: Capital
SKU: RS-KA-710
Availability: InStock

Chocolate
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Toffee
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Hazelnut

Description

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Capital

Capital, our new ‘Hometown Favourite’ blend is carefully balanced with a creamy texture in the cup, extra crema and a particularly full body. The flavour of this fine espresso is reminiscent of dark chocolate, toffee and hazelnut.

Story

If you like your espresso with a rich crema, our new blend is the right choice. In contrast to our other roasts, Capital has a more classic flavour, strong but at the same time completely low in acidity. Balanced chocolaty-sweet notes meet a full-bodied flavour with lots of character.

DETAILS

Receive our popular Signature Espresso Blend Capital, direct to your home from our roastery
Great gift for espresso lovers
We send a 250g, 500g or 1kg pack every month
Duration of the subscription either three or six months
Delivery: once a month or twice a month
Shipping costs: included in the price
Delivered as whole bean or ground
100% Arabica speciality coffee
You save up to 20% of the regular purchase price
Monthly delivery: 1x 250g, 500g or 1kg

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles - from source to the final cup.

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