Beriti Bloom
» Seasonal Espresso «
Fruity Heirloom Natural Microlot from Ethiopia. Tastes like strawberries, almonds, and cocoa.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Natural Process
×
Almond
×
Cocoa
Gedeb Halloberiti represents the very refinement that makes Yirgacheffe so highly regarded in the specialty coffee world: an espresso full of lightness, expression, and balance. Perfect for anyone who loves the delicate, fruity side of Ethiopia.

- Fine microlot from smallholder farmers in the fruity highlands of southern Ethiopia
- Speciality coffee from the renowned Yirgacheffe growing region
- Roasted as espresso (medium roast)
- Process: Natural
- Flavour profile: Strawberry, almonds, cocoa
- 100% Arabica coffee, freshly and gently hand-roasted in Berlin-Mitte
- Available in 250 g, 500 g, or 1 kg — as whole beans or, on request, ground for moka pot or espresso machine
- Climate-neutral delivery with DHL Go Green
Local collection: - Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
- After placing your order, you will receive a collection confirmation from us by email (please also check your spam folder)
- Collection with email confirmation possible: Monday-Friday between 9:30 a.m. and 6 p.m.
Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimal grind must be individually adjusted to the respective machine, as factors such as filter size, pump and brewing pressure, and temperature vary greatly depending on the model. We therefore always recommend purchasing whole beans and adjusting the grind yourself according to your machine.
Important note regarding returns:
Ground coffee cannot be exchanged, as it is ground exclusively at the customer’s request. Thank you for your understanding.
Espresso Recipe
Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5 °C
Requirements: 18 g basket, double spout portafilter
Recipe
| Dose in | 18.9g |
| Extraction time in seconds | 28 |
| Dose out | 40g |
Freezing Date
| 22-33 Days after Roast Date |
Taste Balance
| Sweetness (low to high) | Medium |
| Acidity (low to high) | Medium |
| Bitterness (low to high) | Medium |
| Texture | Silky |
| Weight (low to high) | Medium |
| Finish (short to long lasting) | Long |
Flavour
| Cranberry, Kumquat, Cocoa Butter |
Milkweight
| Normal milk & Oat milk 110g |
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Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
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