Colombia

La Dinastia Farm, Huila, Colombia

The La Dinastía farm is located in San Adolfo in the Huila region of Colombia, at an altitude of around 1,500 meters. The farm covers about 18 hectares, of which roughly 6 hectares are planted with the Gesha variety. It is run by the brothers Wilder, Segundo, and Heiner Lazo. Wilder Lazo, originally a veterinarian specializing in livestock farming, took over the development of the farm when coffee prices dropped sharply in 2016 and his father became ill. He significantly improved the nutrient availability of the soils, which in turn greatly enhanced the quality of the coffee. Today, the farm is one of the best-known in the region, and Wilder Lazo is recognized for top-quality anaerobic fermentation techniques.

Gesha

Anaerobic Lemongrass Fermentation (120 hours)
Process: Washed

The fully ripe coffee cherries are first roughly washed and pulped. The coffee is then fermented anaerobically in water with lemongrass for 120 hours before being fully washed. Afterward, it is dried on raised beds for 12 days until the processing is complete.

2x 250g Espresso & Filter
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Im Gesha Bundle

Description

Espresso Recipe

Gesha Set

La Dinastía Gesha – Limited Edition

Wondrous flavour, doubled: our new Gesha coffee is now available as a bundle. You’ll get 250g espresso and 250g filter roast at a special price – presented in a sleek Röststätte box. This Gesha is a pure aromatic journey in the cup: an exclusive Geisha competition lot from the Lazo family in Huila, Colombia, refined through 120-hour submerged fermentation with lemongrass. The co-fermentation enhances the coffee’s natural character without overpowering it. As an espresso, it reveals a vibrant complexity with notes of lemongrass, bergamot, and pink grapefruit, layered with delicate florals and a creamy milk oolong texture. As a filter roast, it opens up into a lively, multi-layered profile: fresh lemongrass meets juicy mango and delicate elderflower, rounded off by honey-like sweetness and a sparkling hint of mandarin. In short: a coffee that makes time stand still. For those who want to experience the full floral elegance of the Gesha variety.

Try it now – only while stocks last.

Details

Competition Lot from Huila, Colombia
Limited edition Gesha coffee set
Contents: 1 × 250g Gesha filter coffee and 1 × 250g Gesha espresso, presented in a sleek Röststätte box
Process: Anaerobic, Lemongrass Fermentation, gewaschen
Espresso Roast
Flavour Profile: Lemongrass x Bergamot x Milk-Oolong
100% Arabica coffee, freshly and gently hand-roasted in Berlin-Mitte
Quantity: 1 × 250g Gesha filter coffee and 1 × 250g Gesha espresso, presented in a sleek Röststätte box
Climate-neutral shipping with DHL GoGreen
Pickup on site:
Pickup address: Röststätte, Ackerstr. 173, 10115 Berlin
After placing your order, you will receive a pickup confirmation via email (please also check your spam folder)
Pickup with email confirmation possible: Monday–Friday between 9:30 and 18:00

Important note on ground coffee:
Please note that we cannot offer a universal grind size for espresso machines. The optimal grind must be individually adjusted to each machine, as factors such as basket size, pump and brewing pressure, and temperature vary significantly depending on the model. We therefore always recommend buying whole beans and adjusting the grind size yourself according to your setup.

Important note on returns:
Ground coffee is excluded from returns, as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and a commitment to quality

Similar to wine, the origin, cultivation, and careful harvesting form the foundation of a specialty coffee. For our coffees, we use only fully ripe, handpicked 100% Arabica beans, as this labor-intensive manual harvest is a key quality criterion. Our high-altitude coffees are natural products grown sustainably in shaded forest gardens, helping to preserve the biodiversity of the region. At higher, cooler altitudes, the coffee cherries can ripen slowly in nutrient-rich, fertile soils. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin to allow their natural aromas to fully develop without creating unwanted acidity. To achieve a pronounced body and a versatile flavor profile in the cup, our roasting approach aims to highlight and precisely express the unique characteristics of each variety, farm, and origin. Our goal is to unlock the full potential of the green coffee through our roasting style and to honor the valuable work of the producers in the growing regions. These are our quality principles – from source to the final cup.

Espresso Recipe

Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5°C
Requirements: 18 g basket, double spout portafilter

Recipe

Dose in	19g
Extraction time in seconds	28
Dose out	38g

Freezing Date

22-33 Days after Roast Date

Taste Balance

Sweetness (low to high)	Medium -High (fruchtig)
Acidity (low to high)	Medium
Bitterness (low to high)	Low
Texture	Silky, Juicy
Weight (low to high)	Medium
Finish (short to long lasting)	Long

Flavour

Rhabarber, Orange Jam, dunkle Schokolade, Papaya, Cranberry

Milkweight

Normal milk & Oat milk 110g

Search

Search

Gesha Set

» Limited Edition Bundle «

Espresso Recipe

Recipe

Freezing Date

Taste Balance

Flavour

Milkweight

Search

Search

Gesha Set

» Limited Edition Bundle «

Espresso Recipe

Recipe

Freezing Date

Taste Balance

Flavour

Milkweight

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