El Obraje
» Seasonal Espresso «
New espresso from Colombia with notes of chocolate pralines and cherry jam.
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Colombia
Finca El Obraje
With much love and care we roast for you the fresh harvest of this sensational coffee from Hacienda El Obraje in Colombia. This 100% Arabica caturra lot from the current harvest was naturally processed on the farm, owned by Pablo Andres Guerrero, who started growing coffee over 20 years ago. His farm is located at an altitude of 2200 meters in the west of the country in the Nariño region of the Andes.
Cherry Jam
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Tangerines
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Chocolate Pralines
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Tangerines
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Chocolate Pralines
Description
Espresso Recipe
Reviews (0)
El Obraje Espresso
Intense sweetness of cherry jam, chocolate pralines full of character and ripe tangerines. A multi-layered firework of flavors awaits you on the palate in this espresso. The coffee comes from the Hacienda El Obraje in Colombia. All in all, an espresso to melt away. Super creamy, sweet and full-bodied - perfect for every season.
Core of the Colombian coffee innovation
Nariño's particular geographical location and proximity to coastal and land borders have made the region a corridor for illegal trade routes in the past, leading to violence against the inhabitants of remote mountain farms. Today, thanks to the special resilience and intrepid spirit of Nariño's farmers - like Pablo Andres Guerrero - the small region is a respected nucleus of coffee innovation.
Details
- Seasonal Espresso Finca El Obraje in Colombia
- Variety: Caturra, Process: Natural
- Freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
- Brewing profile by Izabela Fortini
- Choose between 250g, 500g or 1kg ground or beans
- Flavour profile: chocolate & cherry jam
- 100% Arabica, gently roasted by hand
- Delivery by DHL, climate neutral with Go Green
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Espresso Recipe
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet
Recipe
| Dose in | 18.5g |
| Extraction time in seconds | 30 |
| Dose out | 38g |
Freezing Date
| 22-30 Days after Roast Date |
Taste Balance
| Sweetness (low to high) | Medium High |
| Acidity (low to high) | Medium High |
| Bitterness (low to high) | Low |
| Texture | Creamy |
| Weight (low to high) | Full body |
| Finish (short to long lasting) | Super long |
Flavour
| Dark chocolate, cherry jam, tangerine |
Milkweight
| Normal milk & Oat milk 110g |
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Espresso
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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