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Santiago

You like to drink our Brazil espresso? Then this subscription is just right for you. The Santiago is a full-bodied espresso from Brazil with a very subtle acidity of sweet berries. As a filter coffee, its taste is particularly reminiscent of milk chocolate, cocoa and macadamia. In the espresso it develops a pleasant sweetness and a full body without unpleasant bitter substances. Subtle notes of sweet berries wonderfully round off this balanced coffee. A really good 100% Arabica coffee from Cerrado Mineiro, probably the most renowned growing region in Brazil.

Story

For the fourth year in a row we have chosen a coffee from the Cerrado Mineiro region. The Arabica coffees produced there are subject to strict quality principles, compliance with which is under the control of the Cerrado Coffee Growers Federation. The coffees produced in Cerrado Mineiro are consistently certified. The guaranteed seal of origin and quality Cerrado Mineiro Region - D.O. has the purpose of marking the origin of the coffee and emphasizes the exceptionally good characteristics of the terroir in the region.

Sustainable cultivation and quality awareness

Similar to wine, the origin, the cultivation and the careful harvest also form the basis for a coffee specialty. For our coffees, we only use ripe and hand-picked 100% Arabica coffee beans, because the laborious manual harvest is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly manner. In this way, the biological diversity in the growing region is preserved. The coffee cherries can slowly ripen in cool high altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can develop fully without undesirable acids being produced. For a distinctive body and a versatile taste profile in the cup, we want to use our roasting to emphasize the special features of the respective variety, farm and origin of the coffee and process it optimally. The aim is therefore to exploit the full potential of the green coffee through our type of roasting in order to also emphasize the valuable work of the producers in the growing countries. These are our quality principles - from source to the final cup.

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Service & Beratung

Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.

+49 30 4050 1650

Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)

Service & Support

We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.

+49 30 4050 1650

Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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