{"id":79876,"date":"2024-06-17T14:26:11","date_gmt":"2024-06-17T12:26:11","guid":{"rendered":"https:\/\/www.roeststaette.com\/thermoschock-prozess\/"},"modified":"2025-03-18T11:52:14","modified_gmt":"2025-03-18T10:52:14","slug":"thermal-shock-process","status":"publish","type":"post","link":"https:\/\/www.roeststaette.com\/en\/thermal-shock-process\/","title":{"rendered":"That is how the thermal shock process works"},"content":{"rendered":"<p>Always looking for new aromas in coffee, we are constantly encountering new fermentation processes. Here you can find out how the process works and who really invented it.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Always looking for new aromas in coffee, we are constantly encountering new fermentation processes. Here you can find out how the process works and who really invented it.<\/p>\n","protected":false},"author":5563,"featured_media":80523,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,402,475],"tags":[512],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How the thermal shock process works in coffee | R\u00f6stst\u00e4tte Berlin<\/title>\n<meta name=\"description\" content=\"How the thermal shock process works with our new coffees from Finca El Paraiso and who really invented it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.roeststaette.com\/en\/thermal-shock-process\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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